Italian Cooking Class Rome: Make Fettuccine, Ravioli & Tiramisu

You make the pasta and dessert, then sit down to eat them.

A hands-on Italian cooking class in Rome where you prepare fettuccine, ravioli and tiramisu from scratch under instruction from a professional chef, then enjoy a full meal featuring the dishes you've made, with wine and limoncello included. The class runs three hours and is offered in English at three different times of day (morning, afternoon or evening), so you can fit it around the rest of your Rome itinerary. Vegetarian, nut-free, alcohol-free and gluten-free pasta options are available.

The experience

The class starts with tiramisu. You layer savoiardi biscuits, mascarpone and cocoa yourself, building the dessert from the ground up before moving to the pasta station. There a chef guides you through kneading and rolling homemade dough, then shaping it into fettuccine and stuffed ravioli using traditional Italian technique. You choose your fettuccine sauce (cacio e pepe, tomato and basil, or amatriciana), and the ravioli comes filled with ricotta and finished in butter and sage.

Once the cooking is done, you're seated in a restaurant to eat the meal you've just made. The fettuccine arrives with your chosen sauce, the ravioli follows, and the tiramisu you layered earlier comes out for dessert. A glass of wine or soft drink is included with the meal, along with a shot of limoncello or hot coffee and water. The whole experience takes three hours.

You can book the morning, afternoon or evening session depending on what fits your schedule. The space is wheelchair accessible, and the kitchen can accommodate vegetarian, nut-free, alcohol-free and gluten-free pasta diets, though the class does use wheat flour during preparation, so it's not a contamination-free environment for anyone with celiac disease. Public transportation stops are nearby if you're not driving.

What’s included

• Professional chef instruction in English.
• all ingredients for fettuccine, ravioli and tiramisu.
• your choice of fettuccine sauce (cacio e pepe, tomato and basil, or amatriciana).
• a complete meal featuring the pasta and dessert you've made.
• a glass of wine or soft drink.
• a shot of limoncello or hot coffee.
• water.

Options for this experience

3 options

Best Value AfternoonGuide in English · 15:00 and 15:30

Day ExperienceGuide in English · 10:30, 11:00, 12:30 and 13:00

Signature EveningGuide in English · 17:00, 17:30, 19:00 and 19:30

You see the exact price of each option when you check availability.See dates & prices

Before you book

Days and timesEvery day10 departure times: the first at 10:30, the last at 19:30

Book up to1h before

AgesAdult (18 to 90 years) · Child (4 to 17 years) · Infant (under 4): free

GroupUp to 18

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated today

Good to know

Wheelchair accessibleAccessible transportStroller friendlyPublic transport nearby

Operated by Eat and Walk Italy

Is this one for you?Book the afternoon session if you want a midday break from sightseeing and time to explore Rome afterward. Choose the evening class if you prefer to cook later and end your day with dinner already made.

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Top questions

Can children come?

Yes. Ticket types: Child (4 to 17 years); Infant (under 4): free.

What exactly do I make during the cooking class?

You make three dishes: fettuccine pasta with your choice of sauce (cacio e pepe, tomato and basil, or amatriciana), ravioli filled with ricotta and Parmigiano finished in butter and sage, and tiramisu layered with savoiardi biscuits, mascarpone and cocoa. A professional chef guides you through each step.

Do I get to eat what I cook?

Yes. After the cooking session ends, you're seated in a restaurant and served a complete meal featuring the pasta and tiramisu you've made, paired with a glass of wine or soft drink, a shot of limoncello or hot coffee, and water.

How long does the whole class take?

The cooking class and meal together take three hours. You can choose from a morning, afternoon or evening session depending on your schedule.

Can the class accommodate dietary restrictions?

Vegetarian, nut-free, alcohol-free and gluten-free pasta options are available upon request. However, because wheat flour is used during the class preparation, the environment is not contamination-free for guests with celiac disease.

What's included in the price?

The class includes all ingredients and instruction, the meal you cook, a glass of wine or soft drink, a shot of limoncello or hot coffee, and water. The class is taught in English by a professional chef.

Which time of day should I book?

You have three options: a morning session, an afternoon session or an evening session. The morning and afternoon slots are better if you want the rest of your day free afterward. The evening class works if you prefer to cook later in the day.