Rome: Pasta & Tiramisu Class with Local Chef & Wine

Summary

Make pasta and tiramisu in rome with local chef and wine

You’ll join a small group near Piazza Mattei for hands-on pasta making in Rome with a local chef guiding you through every step — from mixing dough to layering tiramisu. Expect laughter over lopsided ravioli, tips you’ll actually remember, and plenty of premium wine as you eat what you’ve cooked together. You might leave with flour on your shirt but also new friends.

What’s the experience like?

We ducked into this little kitchen just off Piazza Mattei — honestly, I almost missed the door because I was too busy staring at the Turtle Fountain. Our chef, Marco, greeted us with that easy Roman warmth (and a quick joke about my pronunciation of “ravioli” — deserved). There were only a handful of us, which made it feel more like a dinner party than a class. The smell of flour and espresso kind of hit me right away. It’s funny how you can tell you’re in Italy just by the way people talk with their hands, even when they’re explaining how to knead dough.

I’d never made pasta from scratch before — Marco showed us how to work the dough until it felt “like your earlobe,” which made everyone laugh but actually helped. Rolling it out was harder than he made it look. My ravioli ended up lopsided, but he said that’s the charm (I’m choosing to believe him). We filled them with ricotta and spinach, pinching the edges while someone else tried to sneak extra cheese into theirs. The main keyword here is definitely “Rome pasta making class” — but really, it felt more like hanging out with friends who know what they’re doing.

When we switched to tiramisu, I got mascarpone on my shirt — not my proudest moment. Marco didn’t miss a beat; he handed me a towel and told me Italians call that “cooking with love.” Layering the dessert was oddly calming after all the rolling and pinching. The espresso smelled so strong I thought I’d be awake for days. We sat down together at the end, passing around glasses of wine (pretty good stuff) and eating what we’d made. It wasn’t perfect — mine definitely wasn’t Instagram material — but somehow that made it better.

I still think about that first bite of ravioli, soft and warm with just enough salt from the cheese. Maybe it was the wine or maybe just being there in Rome with strangers who didn’t stay strangers for long. If you’re looking for a day trip cooking experience in Rome that doesn’t feel staged or rushed, this is probably it.

Step-by-step itinerary

Day 1 — Italian cooking class near Piazza Mattei

• Meet local chef at venue
• Watch pasta dough demonstration
• Learn to roll pasta dough
• Prepare ravioli filling
• Shape and fold ravioli
• Make tiramisu layers
• Practice making ravioli and tiramisu
• Taste prepared dishes

Top questions

Is this Rome pasta making class suitable for beginners?

Yes, both beginners and experienced cooks are welcome; guidance is provided throughout.

Where does the cooking class take place in Rome?

The class is held near Piazza Mattei, close to the Turtle Fountain.

Is wine included in this Rome cooking experience?

Yes, premium wine is served during the tasting session at the end.

How many people are in each group?

The experience is limited to small groups of up to 12 people.

Are dietary restrictions accommodated?

Most dietary restrictions can be accommodated except celiac disease; contact ahead if needed.

Is pickup included for this pasta making class?

No hotel pickup is included; guests meet at the venue near Piazza Mattei.

What dishes will I learn to make?

You’ll make two types of handmade pasta (including ravioli) and classic tiramisu from scratch.

Is this class suitable for children or infants?

Infants are allowed but must sit on an adult’s lap during the experience.

What’s included

Your day includes a hands-on Italian cooking experience led by an expert local chef near Piazza Mattei in Rome, where you’ll make fresh pasta and creamy tiramisu from scratch in a small group setting. All ingredients are provided along with premium wine during your meal at the end—plus guidance from an English-speaking activity guide throughout.