Pizza and Tiramisu Making Class in Rome: Learn from a Chef

Make your own pizza and tiramisu, then sit down and eat them

A pizza and tiramisu making class in central Rome where you learn to prepare both dishes from scratch with a professional Italian chef, then enjoy your homemade pizza with wine and your tiramisu with limoncello or coffee. The class runs 2.5 hours with all ingredients and equipment provided, and stays capped at 12 people so instruction stays hands-on and personal.

The experience

You start by learning to knead and shape Roman-style pizza dough, then move through topping choices with the chef guiding each step. Once your pizza goes into the oven, you shift to tiramisu: layering espresso-soaked ladyfingers with creamy mascarpone and learning why the timing and temperature matter. The chef works in English and stays close enough to catch technique questions as they come up.

After the hands-on work, you sit down to eat. Your pizza arrives with a glass of wine or soft drink of your choice. Your tiramisu follows with either a shot of limoncello or hot coffee, plus water throughout. The whole thing unfolds in the heart of Rome, steps from Piazza Navona, so the location itself is part of the experience. You're learning in a working kitchen in one of the city's most central neighborhoods, not in a tourist annex somewhere distant.

Small groups (maximum 12 people) mean the chef can watch your technique and adjust as you go, rather than shouting instructions at a crowd. Vegetarian, nut-free and alcohol-free options are available. Gluten-free pizza can be made on request, though the kitchen uses wheat flour throughout the class.

What’s included

• All ingredients and equipment.
• professional chef instruction in English.
• your homemade pizza with wine or soft drink.
• your homemade tiramisu with limoncello or coffee.
• water throughout the class.

Before you book

Days and timesEvery dayDepartures at 13:00, 15:00, 17:00 and 19:00

Book up toStart time

AgesAdult (18 to 90 years) · Child (4 to 17 years) · Infant (under 4): free

GroupUp to 15

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated today

Good to know

Wheelchair accessibleStroller friendlyInfant seats availablePublic transport nearby

Operated by Eat and Walk Italy

Is this one for you?Book this if you want hands-on instruction where the chef can correct your technique in real time. The small group size means you're actually cooking, not watching a demo.

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Top questions

Can children come?

Yes. Ticket types: Child (4 to 17 years); Infant (under 4): free.

Can I make gluten-free pizza in this class?

Gluten-free pizza can be provided upon request, but the kitchen uses wheat flour throughout the class and cannot guarantee a contamination-free environment for guests with celiac disease.

What do I eat at the end of the class?

You eat the pizza you made, served with a glass of wine or soft drink, followed by the tiramisu you prepared with your choice of limoncello or hot coffee.

How many people will be in the class with me?

The class stays at a maximum of 12 participants, keeping the group small enough for the chef to give personalized attention to each person.

Is the class suitable for vegetarians or people avoiding alcohol?

Vegetarian and alcohol-free options are available. You can request a non-alcoholic beverage instead of wine and skip the limoncello in favor of coffee.

Where exactly in Rome does the class take place?

The class is located in central Rome, just steps away from Piazza Navona, one of the city's most iconic squares.