Pasta and Tiramisu Cooking Class Rome Piazza Navona
Make two Italian dishes and eat them on Rome's most famous square
A pasta and tiramisu cooking class at Ristorante Tucci in Rome, held on Piazza Navona, where you make fresh fettuccine (choosing from four sauces) and tiramisu from scratch, then sit down to eat both with wine or beer, appetizers and drinks included. The class runs 2.5 hours with an English-speaking guide. Children from age 7 are welcome.
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The experience
You arrive at Ristorante Tucci and start by making pasta dough and learning to shape fettuccine by hand, then move on to tiramisu: layering mascarpone, eggs, coffee and cocoa powder the traditional way. The chef walks you through each step, showing you the techniques that make the difference. Once your tiramisu is ready, it goes into the restaurant's fridge to set while you move to the next part.
After the hands-on cooking, you choose your pasta sauce: Carbonara, Cacio e Pepe, al Pomodoro, or al Pesto. The kitchen prepares your fettuccine with the sauce you picked while you're seated at a table overlooking Piazza Navona. Bruschetta arrives first (bread topped with tomatoes, oil and basil), and you pour a glass of wine or small beer (or soda if you prefer). Your pasta comes next, made from the dough you shaped yourself. After that, the tiramisu you assembled earlier is brought to your table, and you finish with coffee or limoncello if you want it.
The whole experience takes 2.5 hours. You'll need to know that the pasta contains eggs and the tiramisu is made with regular sugar and dairy, so it's not suitable for vegans, those with lactose intolerance, or anyone avoiding gluten. Children under 7 aren't recommended for the class, and the space isn't accessible for those with mobility issues.
What’s included
- Aprons and all tools for pasta and tiramisu making.
- one glass of wine or small beer for adults, or soda and bottled water.
- bruschetta appetizer.
- your fettuccine cooked with the sauce you choose.
- your homemade tiramisu.
- coffee or limoncello available to order after the meal.
Before you book
Prices and times updated 2 days ago
Operated by Eatalian Cooks
Is this one for you?Book this class if you want to cook alongside a small group in a single sitting, rather than watch a demonstration or work one-on-one. The fixed 2.5-hour window and the restaurant setting mean you move straight from making the food to eating it at a table with a view, without extra planning or travel between locations.
Traveler reviews
Top questions
Can children come?
Yes. Ticket types: Child (7 to 17 years). Children under 7 can't be included in the booking.
Can I choose what pasta sauce I want to make?
Yes. After you finish shaping the fettuccine, you pick from four traditional sauces: Carbonara, Cacio e Pepe, al Pomodoro, or al Pesto. The restaurant's kitchen then prepares your pasta with the sauce you chose while you're seated at your table.
What happens to the tiramisu after I make it?
Your tiramisu goes into the restaurant's fridge to set while you eat your pasta course. It's brought to your table after the main dish so you can enjoy the dessert you made yourself, still overlooking Piazza Navona.
Is wine included, or do I have to pay extra for drinks?
One glass of wine or a small glass of beer is included in the price for adults 18 and over. Soda and bottled water are also included. After the meal, you can order coffee or limoncello for an additional cost.
What's included in the price besides the food I make?
The class includes bruschetta as an appetizer, one drink (wine, beer, or soft drink), aprons, and all the tools and ingredients you need for making pasta and tiramisu. Coffee or limoncello after the meal can be ordered separately.
What languages does the guide speak?
The guide teaches in English and will walk you through every step of making the pasta and tiramisu.
Pasta and Tiramisu Cooking Class Rome Piazza Navona
2h 30m · EN
from € 52.80 per person
4.94878 reviewsVerified traveler reviews via our booking provider
































