Rome: Pasta, Ravioli & Tiramisù Cooking Class with Wine

Summary

Make pasta from scratch in rome share laughs over tiramisù and wine

You’ll laugh with locals as you knead fresh pasta dough in Rome’s cozy kitchen, fill ravioli by hand, and create your own tiramisù masterpiece. Enjoy a welcome Spritz and homemade snacks before sharing your meal (and maybe some cooking fails) on the sunny terrace with wine. You’ll leave full — not just from food.

What’s the experience like?

Giulia greeted us at the door with a grin and a glass of something bubbly — turns out it was an Aperol Spritz, not just orange soda like I thought for half a second. The kitchen smelled like toasted pepper and cheese, and everyone sort of shuffled around awkwardly at first until Giulia handed out aprons and made a joke about “pasta hands.” There were these homemade chips dusted with cacio e pepe — salty, crunchy, honestly addictive. I caught myself licking my fingers before we’d even started the actual cooking.

The chef (he said to call him Luca) showed us how to make fettuccine from scratch. I’ll admit my dough was more “abstract art” than anything you’d see in a Roman trattoria, but Luca just winked and said, “That’s amore.” Rolling out the pasta felt oddly soothing — flour everywhere, some people laughing at their own sticky disasters. When we moved on to ravioli, someone tried to get fancy with the filling and it kind of exploded. No one cared; Luca just shrugged and told us that’s how you learn. There was music playing somewhere in the background — Italian pop? — and every so often you’d hear someone say “mamma mia” when their dough stuck.

I didn’t expect to have strong opinions about tiramisù toppings, but apparently I do now (hazelnuts > everything else). We each built our own little dessert masterpieces. The coffee smell was everywhere by then — sharp and sweet at the same time. Sitting out on the terrace after all that work, eating what we made with a glass of wine in hand… I still think about that view over the rooftops. It wasn’t perfect — my ravioli looked wonky — but somehow that made it better.

Step-by-step itinerary

Day 1 — Hands-on Italian cooking class in Rome

• Enjoy welcome Spritz and cheese chips
• Prepare fresh fettuccine pasta
• Make handmade ravioli
• Create personalized tiramisù dessert
• Savor meal with wine or drink
• Relax on terrace or restaurant
• Share tips with chef and guests

Top questions

Is this pasta cooking class in Rome suitable for vegetarians?

Yes, vegetarian options are available if you let them know in advance.

How long does the Rome pasta & tiramisù class last?

The hands-on cooking session is about 2 hours long.

Are drinks included during the class?

Yes, you get a welcome Spritz plus wine, beer or soft drink with your meal.

Can kids join this Rome cooking class?

Yes, children can participate but must be accompanied by an adult.

Is there air conditioning in the restaurant?

Yes, the restaurant is air-conditioned for comfort while cooking.

Do they accommodate gluten-free or dairy-free diets?

Yes, gluten-free and dairy-free options are available if requested ahead of time.

What dishes will I learn to make in this Rome cooking class?

You’ll make fresh fettuccine pasta, handmade ravioli, bruschetta, and personalized tiramisù.

Where do we eat after cooking?

You enjoy your meal either on the cozy terrace or inside the restaurant.

What’s included

Your day includes a small-group hands-on cooking class in Rome led by an English-speaking chef; all ingredients; your own workstation with apron and tools; welcome aperitif (Spritz), homemade cheese & pepper chips; bruschetta; fresh fettuccine and ravioli prepared by you; personalized tiramisù; plus wine or soft drinks and water to enjoy with your meal on site after class.