Pasta & Tiramisu Cooking Class Rome: Make & Eat
Roll pasta dough and layer tiramisu, then taste both over wine.
A cooking class in Rome where you make handmade pasta and tiramisu from scratch under expert instruction, sip fine wine or prosecco throughout, and eat your finished dishes at the end. You also receive recipes to recreate the dishes at home.
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Step-by-step itinerary
Cooking pasta and tiramisu in Rome
- Meet cooking instructor at venue
- Learn to make handmade pasta
- Sip fine wine or prosecco
- Prepare tiramisu dessert
- Enjoy meal of pasta and tiramisu
- Receive recipes to take home
The experience
What do you actually make in a cooking class? Pasta sheets you roll by hand and tiramisu you layer yourself, not watching someone else do it. You start in the kitchen, roll up your sleeves, and work through both recipes under the guidance of a live instructor. A welcome glass of prosecco arrives first, and you choose wine, prosecco, or water to sip as you work.
The pasta comes together from flour and eggs. You knead, roll, and cut it into the shape your instructor shows you. Tiramisu follows: layering mascarpone cream, espresso-soaked ladyfingers, and cocoa. Both are real techniques that take time and attention, not shortcuts. By the end of the class, the kitchen smells like what you made, because you made it.
Once everything is finished, you sit down to eat. Your pasta gets dressed simply so the handmade texture shows, and the tiramisu comes cold and ready. A D.O.C.G Vermentino wine pairs with lunch. You leave with the recipes so the skills follow you home. The class is not just the meal, it is the knowledge to repeat it in your own kitchen.
What’s included
- Expert instruction in English.
- handmade pasta and tiramisu you make yourself.
- welcome prosecco and your choice of wine or water throughout the class.
- D.O.C.G Vermentino wine with lunch.
- the finished pasta and tiramisu to eat at the end of class.
- recipes to take home.
Options for this experience
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Before you book
Prices and times updated 2 days ago
Operated by COOKING ITALY
Is this one for you?Book a morning or afternoon class if you want to be finished before evening plans. An evening class works if you prefer to cook after exploring Rome during the day. All start times include the same instruction and meal, so the choice is yours based on when you want to be in the kitchen.
Traveler reviews
Top questions
Can children come?
Yes. Ticket types: Child (5 to 17 years). Children under 5 can't be included in the booking.
Can I book a cooking class in Rome if I've never made pasta before?
Yes. The class is designed for all skill levels, and the instructor walks you through each step from the beginning. You roll the dough, shape the pasta, and layer the tiramisu yourself with guidance: no prior experience needed.
Is wine included in the cooking class?
Wine is included. You receive a welcome glass of prosecco when you arrive, and you choose between fine wine, prosecco, or water to sip throughout the class. A D.O.C.G Vermentino pairs with the lunch at the end.
What do I take home from the cooking class?
You take home the recipes for both the pasta and tiramisu so you can recreate them in your own kitchen. The class itself is the learning. The recipes are the reference you keep.
Pasta & Tiramisu Cooking Class Rome: Make & Eat
3h · EN
from € 33 per person
4.95431 reviewsVerified traveler reviews via our booking provider