Rome Fresh Pasta & Tiramisu Cooking Class

Shape your own ravioli, then taste it minutes later with sauce you chose.

A hands-on cooking class in Rome where you make fresh fettuccine and ravioli from scratch, craft a traditional tiramisu, and eat the meal you've prepared with other participants. An English-speaking chef guides you through each step, from kneading dough to layering mascarpone and espresso. The class runs 2.5 hours and includes all ingredients, equipment and an apron.

The experience

You start by learning how to mix and knead fresh pasta dough, then shape it into two dishes: fettuccine and ravioli. The chef walks you through each technique (rolling, filling, sealing), so you understand not just the how but the why behind each move. Once your pasta is ready, you move on to tiramisu, layering mascarpone and espresso-soaked ladyfingers into the classic Italian dessert. The whole class stays small enough that the chef can watch your work and adjust your grip or your timing when it helps.

When everything is done, you sit down with the other people in the class and eat. Your fettuccine comes with your choice of three sauces. The ravioli is dressed simply with butter and sage. The tiramisu you made is there for dessert. Bottled water is provided throughout. The atmosphere is built for trying things, making mistakes, and refining what you do, whether you've cooked before or this is your first time in a kitchen.

What’s included

• All ingredients and equipment.
• professional English-speaking chef instruction.
• apron.
• bottled water.
• the fettuccine with your choice of three sauces and ravioli with butter and sage that you prepare.
• tiramisu for dessert.

Before you book

Days and timesMonday, Wednesday, Friday and SundayDepartures at 15:00 and 18:00

Book up toStart time

AgesAdult (14 and older) · Child (5 to 13 years) · Infant (under 5): free

GroupUp to 15

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated 26 days ago

Good to know

Wheelchair accessibleStroller-friendlyInfant seats availablePublic transport nearby

Operated by Bella Vita Food Tours

Is this one for you?You're hands-on the whole time (mixing, kneading, shaping, layering), so book this if you want to actually learn the techniques and leave knowing how to make these dishes at home. If you'd rather watch a chef cook and then eat, look for a dining experience instead.

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Top questions

Can children come?

Yes. Ticket types: Child (5 to 13 years); Infant (under 5): free.

What exactly do I make in this cooking class?

You make fresh fettuccine and ravioli from scratch, starting with the dough and moving through shaping and filling, then craft a classic tiramisu with mascarpone and espresso-soaked ladyfingers. Both dishes are ones you'll eat at the end of the class.

Do I choose what sauce goes on the pasta I make?

Yes. Your fettuccine comes with your choice of three sauces. The ravioli is finished with butter and sage. You pick the sauce for the fettuccine when you book or during the class.

Is the chef English-speaking?

The chef is a professional instructor who teaches in English throughout the class, so you'll understand every step and the stories behind the dishes.

How long does the class run?

The class is 2.5 hours from start to finish, including the time you spend cooking and the meal you eat together at the end.

What's included in the price?

All ingredients and equipment are provided, along with an apron to keep you clean, bottled water, and the pasta and tiramisu you make and eat. You don't need to bring anything except yourself.