Fettuccine & Tiramisu Cooking Class Rome: Make Fresh Pasta

You make the pasta, you make the dessert, you eat them both in the same afternoon.

A hands-on cooking class in Rome where you learn to make fettuccine from flour and eggs and prepare tiramisu from scratch, guided in English by a local chef. You choose your pasta sauce (Amatriciana, Cacio e Pepe, or Pomodoro e Basilico), and the kitchen cooks it while you sit down to a meal that includes your creations, wine, and limoncello. The class runs about two and a half hours and accommodates dietary needs including vegetarian, nut-free, alcohol-free, and gluten-free pasta on request.

The experience

You start by making tiramisu: whipping eggs and mascarpone into a creamy base, then layering it with cocoa and biscuits. That goes into the fridge. Then comes the pasta (flour and eggs only) kneading and rolling the dough by hand until it's thin enough to cut into fettuccine. The chef walks you through the traditional shapes while you work, and you pick which sauce the kitchen will use to finish your pasta: Amatriciana, Cacio e Pepe, or Pomodoro e Basilico.

Once you're seated at the table, the meal arrives: your fettuccine cooked to order with the sauce you chose, your tiramisu chilled and ready, a glass of wine or soft drink, and limoncello or hot coffee to close it out. Water comes throughout. The whole class is about two and a half hours, and the chef teaches in English.

Dietary needs are handled: vegetarian, nut-free, and alcohol-free options exist, and gluten-free pasta can be made on request, though the class uses wheat flour during preparation, so a completely contamination-free environment isn't guaranteed for celiac guests. The space is wheelchair accessible, and public transportation runs nearby.

What’s included

• Hands-on instruction in making fettuccine and tiramisu.
• your choice of pasta sauce (Amatriciana, Cacio e Pepe, or Pomodoro e Basilico).
• a glass of wine or soft drink.
• limoncello or hot coffee.
• water throughout the class.
• vegetarian, nut-free, alcohol-free, and gluten-free pasta options available on request.

Options for this experience

2 options

Best ValueGuide in English · 11:00, 13:00 and 15:00

Signature EveningGuide in English · 17:00 and 19:00

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery day5 departure times: the first at 11:00, the last at 19:00

Book up toStart time

AgesAdult (18 and older) · Child (4 to 17 years) · Infant (under 4): free

GroupUp to 14

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated 9 days ago

Good to know

Wheelchair accessibleAccessible transportStroller-friendlyInfant seats availablePublic transport nearby

Operated by Eat and Walk Italy

Is this one for you?Book the afternoon or day option if you want the full cooking experience without rushing, or choose the evening slot if you prefer to cook and dine later in the day. Some options include making the sauce from scratch. Check which one suits your interest before you book.

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Top questions

Can children come?

Yes. Ticket types: Child (4 to 17 years); Infant (under 4): free.

Can I choose which sauce goes on my fettuccine?

Yes. You pick from Amatriciana, Cacio e Pepe, or Pomodoro e Basilico, and the chef cooks your pasta with that sauce while you're seated for the meal.

What exactly do I make during the class?

You make two things: tiramisu (whipping mascarpone and eggs, then layering with cocoa and biscuits) and fresh fettuccine (kneading and rolling dough from just flour and eggs, then cutting it into shape).

Is the meal included, or do I pay extra?

The meal is included. You eat your fettuccine and tiramisu with a glass of wine or soft drink, plus limoncello or hot coffee, all part of the class price.

Does the class offer gluten-free pasta?

Gluten-free pasta can be provided on request, but because wheat flour is used during the class itself, we cannot guarantee a completely contamination-free environment for guests with celiac disease.

How long does the whole class take?

The class runs about two and a half hours from start to finish, including the cooking, the meal, and the drinks.

Is the chef's instruction in English?

Yes, the chef teaches in English throughout the class.