Rome: Pasta & Tiramisu Cooking Class with Prosecco

Make pasta by hand in Rome then laugh over homemade tiramisu

You’ll start your Roman evening with prosecco before making fresh pasta and classic tiramisu alongside a local chef. Taste your own handmade fettuccine with wine at a shared table, swap stories with new friends, and finish with chilled tiramisu you crafted yourself. It’s messy hands, laughter, and real flavors. The kind of night you might keep thinking about long after you leave Rome.

Step-by-step itinerary

Rome cooking class with pasta and tiramisu

• Welcome with prosecco drinks
• Create classic tiramisù
• Learn handmade fettuccine techniques
• Discover iconic Roman sauces
• Enjoy pasta with local wine
• Eat your homemade tiramisù

The experience

I still remember the first thing that hit me: the clatter of pans and the sharp, sweet smell of espresso drifting through the kitchen. We’d barely arrived at the little cooking school in Rome when our host, Chef Marta, handed us glasses of prosecco that fizzed up my nose (in a good way). I was nervous about kneading dough in front of strangers, but she just grinned and said, “Don’t worry, it’s only flour.” It felt like joining an Italian family dinner prep: except nobody yelled about the garlic.

The class started with tiramisu, which surprised me. Apparently it needs to chill while you make everything else. Marta showed us how to dip ladyfingers just enough, not too soggy, and I got mascarpone on my shirt almost immediately. She didn’t mind. Someone asked about cacio e pepe versus carbonara, and suddenly we were debating pecorino cheese like it was politics. The kitchen windows were open. You could hear scooters outside and sometimes someone singing from another apartment. My hands got sticky from egg yolk and flour as we made fettuccine by hand (my arms still ache thinking about it), but honestly, I loved that part.

Dinner was loud in the best way: plates clinking, people laughing at their own lumpy pasta shapes. We poured local white wine (it was hot out) and tried both sauces: cacio e pepe won me over. Eating something you actually made in Rome is weirdly satisfying. And then dessert: our own tiramisu, creamy and cold after all that work. I didn’t expect to feel so proud of a dessert I once thought came from a box.

What’s included

Your evening includes a welcome prosecco (with plenty of refills), all ingredients and equipment for making fresh fettuccine by hand plus classic tiramisu from scratch, guidance from a local chef throughout both sessions, dinner with your handmade pasta paired with seasonal local wine (or spritz if chosen), your own tiramisu dessert at the end, plus aprons provided. Everything set up so you just show up hungry and ready to cook.

Options for this experience

4 options

Rome Cooking Class: Making Pasta and Tiramisu, with ProseccoGuide in English · 16:00 and 16:30A lively cooking class for groups of up to 15 people. Learn, taste, and share a culinary adventure together.

Fettuccine and Spritz ClassGuide in English · Available from 1 Dec · 15:00 and 15:30

Small-Group Cooking FunGuide in English · 13:30 and 17:30Only 8 Food Lovers Can Join: Experience the pleasure of cooking in a cozy, hands-on setting. With just 8 participants, you'll receive personal tips from the chef!

Exclusive Private Cooking ExperienceGuide in English · 13:30 and 17:30Private cooking class tailored to your tastes and style. Ideal for celebrations, team events, or a fun day with friends.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery day6 departure times: the first at 13:30, the last at 17:30

Book up to10h before

AgesAdult (14 and older) · Child (3 to 13 years) · Infant (under 3): free

GroupUp to 15

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated yesterday

Good to know

Wheelchair accessibleAccessible transportStroller-friendlyPets welcomePublic transport nearbyInfants must sit on laps

Operated by Show Me Italy

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Top questions

Can children come?

Yes. Ticket types: Child (3 to 13 years); Infant (under 3): free.

Is this pasta & tiramisu cooking class in Rome suitable for beginners?

Yes, the class is designed for all skill levels and guided by a local chef.

Does the class include drinks like prosecco or wine?

Yes, you'll get a welcome prosecco and local wine during dinner. Spritz is included if selected.

Can I choose between carbonara or cacio e pepe sauce for my pasta?

Yes, you can pick between classic Roman carbonara or traditional cacio e pepe for your fettuccine.

Are vegetarian or alcohol-free options available?

Alcohol-free alternatives are available. Please inform them ahead if you have dietary restrictions.

Is this cooking class wheelchair accessible?

Yes, all areas are wheelchair accessible including transportation options nearby.

How long does the pasta & tiramisu class last?

The exact duration isn’t listed but expect an evening experience covering both cooking and dinner.

Where does the Rome cooking class take place?

The class is held at a central location in Rome. Details provided after booking.