Pasta & Tiramisu Making Class in Rome with Wine

Roll pasta, layer tiramisu, drink wine: all in one afternoon

A cooking class in Rome where you make fresh fettuccine and ravioli by hand, then tiramisu, finishing with a meal of what you've prepared and fine wine. The class runs three hours in a neighborhood restaurant near Vatican City, with an English-speaking chef, wine and soft drinks included, and recipes to take home. Group sizes stay small.

The experience

You arrive at a locally loved restaurant in Rome's foodie neighbourhood near Vatican City and spend the next three hours making two dishes from the ground up. The chef walks you through rolling fettuccine and shaping ravioli filled with ricotta and spinach: the kind of work that looks effortless until you try it. Then you move to tiramisu, layering mascarpone, coffee and cocoa into the classic Roman dessert. The ingredients are high quality. The instruction is hands-on.

Once the cooking is done, you sit down at a table and eat. The fettuccine comes out with tomato sauce, the ravioli with butter and sage. Wine (red, white and Prosecco) flows freely for anyone over 18, and soft drinks are unlimited. You're eating food you made yourself, which changes how it tastes. Before you leave, you take home the recipes so you can replicate what you learned.

The class is limited to a small group, which means you get real attention from the chef and space to work without crowding. An English-speaking guide leads the whole thing, so language is not a barrier. The neighbourhood itself is worth the location. It's where Romans eat, not where tourists are herded.

What’s included

• All ingredients for fresh fettuccine and ravioli.
• tiramisu ingredients.
• the meal you cook.
• fine wine and Prosecco for adults 18 and over.
• unlimited soft drinks.
• printed recipes to take home.

Options for this experience

2 options

Cooking classes in Rome held on SundaysGuide in English · 09:00, 12:30 and 16:00Lasts 3 hours

Rome class on making pasta and tiramisu, with fine wine includedGuide in English · 09:30 and 15:30

You'll see the exact price of each option when you check availability.See dates and prices

Information

Lasts 3h, runs every day, 5 start times, from € 31.50 per person, with a live guide in English and with free cancellation up to 24 h before.

Days and timesMonday to Saturday: 09:30 and 15:30Sunday: 09:00, 12:30 and 16:00

GroupUp to 22

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Book up toStart time

AgesAdult (18 and older) · Child (6 to 17 years) · Infant (under 6): free

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated yesterday

Good to know

Wheelchair accessibleStroller-friendlyPublic transport nearbyNot recommended during pregnancy

Operated by COOKING ITALY

Is this one for you?Book this class if you want to learn to make pasta and tiramisu by hand rather than watch a demonstration. You're rolling dough and layering dessert yourself, not observing. The small group size means the chef can correct your technique and answer questions as you work, which is what makes the three hours stick with you after you leave.

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Top questions

Can children come?

Yes. Ticket types: Child (6 to 17 years); Infant (under 6): free.

What exactly do I make in this cooking class?

You make fresh fettuccine pasta and ravioli filled with ricotta and spinach, then tiramisu. After the class ends, you sit down and eat both dishes. The pasta comes with tomato sauce or butter and sage, and you drink wine or soft drinks while you eat.

How long does the cooking class take?

The class runs three hours from start to finish, including the time you spend cooking and then sitting down to eat what you've made.

What's included in the price?

The class includes all ingredients for the pasta and tiramisu, the meal itself, fine wine and Prosecco for adults, soft drinks, and printed recipes to take home.

Is this class suitable for someone with dietary restrictions?

The class is not recommended for people with gluten intolerance, egg allergies, lactose intolerance, or vegans, since pasta, tiramisu and the recipes center on wheat, eggs and dairy. Check with the operator if you have other dietary needs.

Where in Rome does the class take place?

The class happens in a restaurant in Rome's foodie neighbourhood near Vatican City. Public transportation options are available nearby, and the space is wheelchair accessible.

What language is the instruction in?

The chef who leads the class speaks English, so instruction and conversation happen in English throughout.