Pizza School in Sorrento: Make & Bake with Wine Tasting

Craft your own wood-fired pizza, then unwind with wine and farm-fresh bites.

A pizza-making class at a working farm in Sorrento where you prepare dough using a family recipe handed down through generations, bake your own pizza in a traditional wood-burning oven, and sit down to eat it with farm-made mozzarella, cold cuts, grilled vegetables, wine and limoncello. The class runs about three and a half hours and includes a welcome drink, time to relax on the lawn, and a homemade dessert. Children from age one are welcome.

The experience

The farm sits in the green hills above Sorrento, looking out toward the Gulf of Naples. You start with a freshly squeezed juice made from fruit grown on the property, then move into the kitchen with Francesco and Lia to learn the dough. They teach you the family recipe (the one passed down through their generations), and you'll work through the steps yourself. The dough is the foundation, and getting it right enough to stretch and shape is where the lesson lives.

Once the dough is ready, everyone bakes their own pizza in the wood-burning oven. The oven is traditional and built into the farm. Watching your pizza cook in real fire is part of the class. After that comes the meal: your pizza, hot from the oven, alongside an appetizer of cold cuts and fresh mozzarella made on the farm, field vegetables grilled that day, bread, and a simple salad. Wine and water come with it. The food is straightforward (tomatoes, mozzarella, olive oil, vegetables) all from the farm or the region.

To finish, there's a homemade dessert (panna cotta or tiramisu, depending on the day) and a tasting of limoncello made in-house. The whole thing takes three and a half hours, and there's a relaxation area on the lawn if you want to sit between the lesson and the meal. Bring a sweater in case the evening cools down.

What’s included

• Welcome drink of fresh-squeezed juice.
• pizza dough lesson and your own wood-oven baking.
• lunch with your pizza, farm-made mozzarella and cold cuts, grilled vegetables and bread.
• wine and limoncello tasting.
• homemade dessert.
• use of the traditional wood-burning oven.
• access to the relaxation lawn area.
• bottled water.
• extra virgin olive oil tasting.

Before you book

Days and timesEvery dayDepartures at 09:45, 12:00 and 18:00

Book up to4h before

AgesAdult (16 to 70 years) · Senior (71 to 90 years) · Youth (13 to 15 years) · Child (5 to 12 years) · Infant (1 to 4 years): free

GroupUp to 25

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled due to bad weather. If that happens, you're offered another date or a refund.

Prices and times updated today

Good to know

Low physical effortStroller-friendlyInfant seats availablePets welcomePublic transport nearbyNot recommended with heart problemsNot recommended with back problemsInfants must sit on laps

Operated by Agriturismo Primaluce - Fattoria Didattica e Tour

Is this one for you?The guide teaches in English, so you'll follow the lesson and the family stories without translation. Bring children from age one. They can sit with you during the meal, and the farm setting gives them room to move around between the lesson and lunch.

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Top questions

Can children come?

Yes. Ticket types: Youth (13 to 15 years); Child (5 to 12 years); Infant (1 to 4 years): free.

What happens if it rains?

It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.

What exactly do I learn to make in the pizza school?

You learn to prepare pizza dough using the family's traditional recipe, then shape and bake your own pizza in the wood-burning oven. Francesco and Lia walk you through each step, and you do the work yourself rather than watching a demonstration.

Is the wine and limoncello included, or do I pay extra for the tasting?

Wine, limoncello and extra virgin olive oil tasting are included in the class. The alcohol is served only to guests over eighteen years old.

What's included in the meal after I bake my pizza?

Your own pizza comes out of the oven, plus an appetizer of cold cuts and fresh mozzarella made on the farm, grilled field vegetables, bread, water, wine, and a homemade dessert. Everything except the wine is included for all ages.

How long does the whole class take?

The class runs three and a half hours from arrival to the end of the meal, including the welcome drink, the dough lesson, baking time, and lunch.