Neapolitan Pizza Making Class in Sorrento with Wine

Roll, stretch and bake your own Neapolitan pizza on a Sorrento hillside

A hands-on Neapolitan pizza-making class in Sorrento where you learn the authentic dough recipe from a professional chef, taste locally produced olive oil and fresh mozzarella, make your own pizza, and finish with wine and homemade tiramisu. The class runs two hours on a quiet terrace just minutes from the town center, with a guide in English or Italian and lunch included.

The Experience

You'll start on a terrace in the hills above Sorrento with a tasting of the school's own olive oils and freshly made mozzarella—the flavors that anchor the region's cooking. Then the lesson begins: a professional chef walks you through the real Neapolitan pizza dough, the way it's made in Naples, using the ingredients they've sourced. You're working with your hands, stretching the dough, learning the technique that separates this pizza from everything else you've eaten.

The whole class runs two hours, and wine flows while you cook. Once your pizza comes out of the oven, you eat it—the thing you made, the way it's meant to taste. A homemade tiramisu closes the afternoon. The terrace sits just a few minutes from Sorrento's center, quiet enough that you can focus on the work without the noise of the town, but close enough that you're not traveling far from where you're staying.

The guide speaks English or Italian, so you follow the instruction in whichever language works for you. Pickup is included, which means you don't arrange your own transport from your hotel to the terrace—the logistics are handled.

What’s included

• Hands-on Neapolitan pizza-making lesson with a professional chef.
• olive oil tasting from the school's own production.
• hands-on mozzarella-making experience.
• a glass of wine.
• lunch (the pizza you make).
• homemade tiramisu.
• hotel pickup.

Good to know

Wheelchair accessibleStroller friendlyPets welcomePublic transport nearbyInfants must sit on laps

Operated by tirabuscio

Is this one for you?The guide teaches in English or Italian, so you follow comfortably in whichever language you speak. Book this if you have a free afternoon in Sorrento and want to spend it making something real with your hands instead of watching a demonstration.

Traveler reviews

4.86★★★★★★★★★★

522 verified traveler reviews

5 ★479

4 ★23

3 ★12

2 ★4

1 ★4

Read all the reviews ›

Top questions

What exactly do I learn to make in the Sorrento pizza class?

You learn the authentic Neapolitan pizza dough recipe from a professional chef, working through the technique step by step. The class focuses on the real method—how the dough is mixed, stretched and shaped—using local ingredients the school sources.

Is the olive oil and mozzarella tasting part of the class, or separate?

The tasting is how the class starts. You begin on the terrace with a tasting of the school's own olive oils and a hands-on mozzarella-making experience before moving into the pizza lesson itself.

Do I get to eat the pizza I make?

Yes. Once your pizza comes out of the oven, you eat it with a glass of wine included. The class finishes with homemade tiramisu as well.

How long is the whole class, and what time does it run?

The class is two hours long. The specific start time isn't listed, so you'll confirm that when you book.

Is hotel pickup included in the price?

Yes, pickup from your hotel is included. The terrace is just a few minutes from Sorrento's center, so the drive is short.

What language is the instruction in?

The guide teaches in English or Italian, so you can follow in whichever language you're comfortable with.