Sorrento Farm Food Experience: Olive Oil Wine Tasting

Four generations of farming, one afternoon of tasting what they make.

A farm tour and food tasting on a working Sorrento Peninsula property operated by the same family for four generations, where you walk the olive and lemon groves, watch organic farming techniques in action, visit the old oil mill and wine cellar, and taste olive oil, limoncello, wine, marmalade, honey, cheese and a light farm lunch. The experience runs about four hours with a professional English-speaking guide and includes pickup and drop-off from designated meeting points.

Step-by-step itinerary

Farm tour and tasting experience

• Walk olive and lemon groves
• Watch organic farming demonstrations
• Visit old oil mill and wine cellar
• Learn traditional red wine making
• Taste olive oil and citrus marmalades
• Sample honey, cheese, and Limoncello
• Enjoy light lunch with farm products

The Experience

The farm sits on the Sorrento Peninsula and has been family-owned since the early generations. Your guide meets you at a designated point and brings you to the property, where the morning begins in the groves—walking among the olive and lemon trees that supply everything the farm produces. You'll see how organic farming works here, not as a lecture but as a hands-on demonstration of the techniques the family uses to grow what ends up on your plate later.

Next comes the old oil mill, where you learn how the farm presses its olive oil, and then the rustic family wine cellar where the red table wine ferments in the traditional way. The tasting starts here and continues through the afternoon: fragrant olive oil in different varieties, fresh lemonade, citrus marmalades, honey, cheese, and limoncello. A light lunch rounds out the experience, built from organic products grown on the property itself. This is the "farm to table" part made literal—you've seen where it comes from, watched how it's made, and now you eat it.

What’s included

• Professional guide in English.
• pickup and drop-off from designated meeting points.
• guided walk through the olive and lemon groves.
• hands-on demonstrations of organic farming techniques.
• visit to the old oil mill and family wine cellar.
• tastings of olive oil in different varieties, fresh lemonade, citrus marmalades, honey, cheese, limoncello and traditional red table wine.
• light lunch with organic farm products.

Good to know

Easy physical levelWheelchair accessibleNot for heart conditions

Operated by La Masseria Farm

Is this one for you?Spend your afternoon watching a four-generation family farm in action, then taste everything they've just shown you how to make—no separate stops, no piecing together a meal.

Traveler reviews

4.96★★★★★★★★★★

2,954 verified traveler reviews

5 ★2,862

4 ★69

3 ★19

2 ★0

1 ★4

Read all the reviews ›

Top questions

What exactly do I taste on this farm tour?

The tasting includes olive oil in different specialties, fresh lemonade, citrus marmalades, honey, cheese, limoncello and a traditional red table wine made in the family cellar. A light lunch with organic products from the farm is also part of the experience.

Do I need to be fit to walk the farm?

The tour is suitable for all physical fitness levels and is wheelchair accessible, though it does involve walking among the groves and visiting the mill and cellar. The farm recommends it is not ideal for travelers with poor cardiovascular health.

How long does the whole experience take?

The farm tour and food tasting runs about four hours from pickup to drop-off, including the grove walk, demonstrations, cellar visit and the light lunch.

Is there a minimum age for the limoncello tasting?

Yes, the minimum drinking age is 18 years. Alcohol tastings are part of the experience, so anyone under 18 would not participate in those portions.

What's included in the price?

Pickup and drop-off from designated meeting points, a professional English-speaking guide, the farm tour, all tastings, and a light lunch made from the farm's organic products are included.