You’ll wander into a quiet citrus garden right in Sorrento’s center for a friendly Campania wine tasting—five regional wines paired with local cheeses, cold cuts, and bruschetta. Guided by a local sommelier who shares stories with every glass, you’ll end on homemade limoncello as sunlight filters through lemon trees. It’s relaxed and full of small moments you’ll remember.
We ducked under the low branches of lemon trees, right off one of Sorrento’s busy streets—honestly, I almost missed the little entrance. There was this sudden quiet, just the hum of bees and that sharp-green smell you only get from real citrus leaves. Our guide, Paolo, waved us over to a long wooden table set up in the shade. He poured something pale and crisp into our glasses—first wine from Ischia, he said, and I tried to repeat it back but probably mangled the pronunciation. Paolo just grinned.
I didn’t expect to feel so at home sitting there with strangers, but there’s something about passing plates of cheese and salami around that breaks down awkwardness fast. The bruschetta tasted like actual sunshine—maybe it was the olive oil? Or maybe I was just hungry after walking from Piazza Tasso. Every time Paolo brought out another bottle (five in total), he’d tell a quick story about where it came from—Vesuvius slopes, Capri’s rocky hillsides—and I kept thinking how each glass tasted a bit like its place. The Campania wine tasting felt easygoing, not stuffy at all.
By the time we tried the last red, someone started laughing about their attempt at “grazie mille,” and honestly, my cheeks hurt from smiling so much. We finished with tiny glasses of local limoncello—so sweet it made my lips pucker—and I could smell lemons everywhere as we lingered in the garden. Walking back into town after that felt lighter somehow. Maybe it was the wine or maybe just Sorrento doing its thing.
It’s held in a citrus grove with a vegetable garden near Piazza Tasso in central Sorrento.
The experience includes five different wines from Campania regions like Amalfi Coast, Capri, Ischia, Vesuvius, and Avellino.
Yes, typical local products such as cold cuts, cheeses, bruschetta, and extra virgin olive oil are served alongside the wines.
A professional sommelier leads the tasting and shares stories about each wine.
The tasting concludes with a glass of local limoncello made from Sorrento lemons.
Infants and small children can join; prams or strollers are allowed and specialized infant seats are available.
Yes, service animals are allowed during this activity.
The location is accessible by public transportation options close to central Sorrento.
Your day includes five regional Campania wines paired with local cheeses and cold cuts plus seasonal bruschetta; bottled water is provided throughout. A professional sommelier guides your tasting journey and wraps up with homemade limoncello before you step back into lively Sorrento streets again.


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