Pozzuoli Vineyard Tour: Taste Campi Flegrei Wines with Producer

Step into volcanic vineyards and learn winemaking secrets straight from the producer

A three-hour vineyard tour in Pozzuoli led by the winemaker and a sommelier, where you walk through Campi Flegrei vineyards, visit the cellar, and taste four volcanic wines paired with local hot and cold dishes. The tour runs in English, Italian or French and suits families and all fitness levels.

Step-by-step itinerary

Vineyard tour and wine tasting

• Meet producer and sommelier
• Tour vineyards and learn techniques
• Visit cellar with white wine aperitif
• Taste red wines with pairings

The experience

Pozzuoli's volcanic soil shapes everything here. You walk through the Campi Flegrei vineyards with the producer and a professional sommelier who explain the farming and winemaking techniques specific to this territory. The walk moves at an easy pace through uncontaminated land, and the producer speaks directly about how the grapes become wine, not a script, but the person who grows them.

After the vineyard, you move into the cellar for an aperitif with white wine, then continue to the ancient farmhouse on the property. There you taste four glasses of the volcanic reds, each paired with typical local products: hot and cold dishes that belong to the region. Water and soft drinks come throughout. The whole experience runs three hours and wraps around the producer's schedule and the wine itself, not a fixed clock.

Families come here regularly. Infants can ride in a stroller or sit on an adult's lap. The sommelier adjusts the tasting talk to who is in the group. Alcoholic wine goes only to those over 18, so younger family members still get the vineyard walk, the cellar, and the food without the alcohol.

What’s included

• Four glasses of volcanic wines.
• tasting of typical hot and cold local products.
• water and soft drinks throughout the three hours.

Before you book

Days and timesNext departure: 16 Jan 2027

Book up to3h before

AgesAdult (17 to 64 years) · Senior (65 and older) · Youth (7 to 16 years) · Child (3 to 6 years) · Infant (under 3): free

GroupUp to 14

Live guideEnglish, French and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled due to bad weather. If that happens, you're offered another date or a refund.

Prices and times updated 7 days ago

Good to know

Low physical effortStroller-friendlyPets welcomeNot recommended during pregnancyInfants must sit on laps

Operated by Azienda agricola Mario Portolano

Is this one for you?The producer meets you at the vineyard in Pozzuoli, so you don't need a car or directions to find a tasting room in town. The experience happens where the wine is made, and the winemaker is your guide.

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Top questions

What languages is the tour guided in?

Live guide in English, French and Italian.

Can children come?

Yes. Ticket types: Youth (7 to 16 years); Child (3 to 6 years); Infant (under 3): free.

What happens if it rains?

It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.

What happens during the vineyard walk in Pozzuoli?

The producer and sommelier guide you through the Campi Flegrei vineyards, explaining the farming techniques and how the volcanic soil shapes the grapes. You walk at an easy pace and learn directly from the winemaker about the steps that turn those grapes into wine.

What wines do you taste, and what comes with them?

You taste four glasses of volcanic reds in the ancient farmhouse, each paired with typical local hot and cold products. The pairings are built around regional dishes, not generic snacks.

How long does the whole experience take?

The tour runs three hours from start to finish, including the vineyard walk, cellar visit, aperitif, and wine tasting with food pairings.

What is included in the price?

The tour includes four glasses of volcanic wine, tasting of typical local hot and cold products, water, and soft drinks. Entry to the vineyard and cellar, and the sommelier's guidance throughout, are all part of it.