Pizza Making Class in Sorrento: Learn from a Pizzaiolo

Make pizza the way a Sorrento chef does.

A two-hour pizza-making class in Sorrento where you learn from a professional pizzaiolo, make your own pizza margherita, and eat it at the end. The class runs in English with pickup from your meeting point and transport to Restaurant Tirabuscio. Bottled water and beverages are included.

The experience

Two hours is the window for learning how a pizzaiolo actually works. You'll put on an apron and chef's hat, then a professional guide walks you through the technique: how the dough behaves, what the tomato sauce needs, where the mozzarella goes. This is not a lecture. You're making the pizza yourself, with the chef watching and correcting, which is the only way to feel how the dough should feel and why timing matters.

At the end you taste what you made. The class includes bottled water and other beverages, so you're not managing thirst while you're learning. Pickup happens from your meeting point and transport takes you to Restaurant Tirabuscio, where the kitchen is set up for the class. The guide speaks English and works with the whole group together, so the pace stays steady and nobody gets left behind or rushed through a step.

Souvenir photos are available to purchase if you want a record of the class itself.

What’s included

• Pickup from your meeting point and transport to the restaurant.
• bottled water and beverages during the class.
• instruction from a professional pizzaiolo in English.
• your own pizza margherita to make and eat.

Before you book

Days and timesEvery dayDepartures at 11:00 and 13:00

Book up to12h before

AgesAdult (12 and older) · Child (3 to 11 years) · Infant (under 3): free

GroupUp to 15

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated today

Good to know

Stroller-friendly

Operated by AVI Travel

Is this one for you?You're hands-on throughout the whole class (you make the pizza yourself with the chef correcting your technique), so this suits anyone who wants to actually learn the skill, not watch a demonstration. The group stays together at the same pace, which works well if you prefer structured instruction over self-guided learning.

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Top questions

Can children come?

Yes. Ticket types: Child (3 to 11 years); Infant (under 3): free.

How does the pizza class actually work? Do I make a whole pizza or just learn the steps?

You make your own pizza margherita from start to finish, with the pizzaiolo guiding you through each stage and showing you the technique. At the end of the class you eat the pizza you made.

What's included in the two-hour class besides the instruction?

The class includes bottled water and beverages. Pickup from your meeting point and transport to Restaurant Tirabuscio are also included, so you don't arrange the logistics yourself.

Do I need any cooking experience to join?

No experience is necessary. The pizzaiolo teaches you everything, and the class is designed for first-timers as well as anyone who wants to learn the real method.

Is the class in English?

Yes, the guide conducts the class in English and works with the group together throughout the two hours.