Sorrento: Pizza Class with Wine, Limoncello & Pickup

★★★★★★★★★★ 4.98 (162 reviews) 98% rated it 5 stars

Free cancellationExcellent quality

1/13

Duration3h 30m

GroupUp to 10

LanguagesEN

PickupAt your hotel

Hands-on pizza making in Sorrento’s hills with wine and limoncello

You’ll roll up your sleeves on a Sorrento hillside farm, learning to make pizza from scratch with locals guiding you every step. Taste fresh juice on arrival, share lunch outdoors with homemade wine, and end with limoncello and dessert—all included along with pickup. It’s relaxed, hands-on fun where you might leave with flour on your shirt but definitely a smile.

3h 30m

Step-by-step itinerary

Sorrento pizza class and tasting

Pick up from central Sorrento
Drive to farmhouse on Sorrento hill
Enjoy fresh orange or lemon juice
Prepare pizza dough with traditional recipe
Spin pizza dough in the air
Bake pizza in wood oven
Eat pizza with wine and appetizers
Taste homemade dessert and Limoncello

The Experience

“Try to spin it!” That’s what our chef, Antonio, kept saying as I clumsily stretched the dough. We’d just arrived at this farmhouse up in the Sorrento hills—after a bumpy minivan ride (pickup was on time, by the way), the air smelled like lemon leaves and wood smoke. There was this bright orange juice waiting for us—fresh-squeezed from their own trees. I don’t know if it was the view or just being out of town for a bit, but everything felt lighter already.

Making pizza dough is messier than I thought. My hands were sticky, flour everywhere, but Antonio showed us how his grandmother did it—he even winked when he caught me sneaking extra olive oil. We all tried spinning our dough in the air (I dropped mine once; no one judged). The wood oven was already blazing. You could hear it crackle every time someone slid their pizza in. Toppings were simple: tomatoes that tasted like sunshine, mozzarella so soft you could almost spread it. We made Margherita and Marinara—nothing fancy, just real flavors.

Lunch felt more like a picnic than a class—long tables outside under some grapevines, glasses of local wine passed around. Someone’s kid ran by chasing a chicken (not part of the tour, just life happening). Our group got chatty after the first sip of wine; I ended up swapping stories with a couple from Milan about who makes better limoncello (they say their nonna does). Dessert came out last—a homemade cake that tasted almost lemony—and then little glasses of their own limoncello. It burned slightly going down but left this sweet aftertaste I still think about.

I didn’t expect to feel so welcome here. Even if my pizza wasn’t round (it really wasn’t), nobody cared. If you want something that feels less like a cooking class and more like being invited into someone’s backyard in Sorrento for an afternoon—with all the laughter and small talk that comes with it—this is honestly it.

What’s included

Your day includes pickup from central Sorrento by car or minivan straight to a hilltop farmhouse where you’ll get hands-on making traditional pizza dough with guidance from a professional chef. You’ll enjoy fresh juice on arrival, bake your own Margherita or Marinara pizza in a wood oven, share lunch outdoors with local wine and appetizers, then finish off with homemade dessert and limoncello before heading back relaxed—and probably full.

Good to know

Infant seats available

Operated by Naples Together