Sorrento Pizza Making Class: Make & Eat with Wine

You stretch the dough yourself, top it with local ingredients, then bake your pizza in a traditional wood oven on a farm in the Sorrento hills.

A pizza-making class in Sorrento's hills where you knead dough from a family recipe, top and bake your own pizza, and eat it with local wine and homemade dessert. Pickup from central Sorrento is included, and a professional chef guides you through each step.

The experience

A courtesy car picks you up from central Sorrento and drives you to a farmhouse on a quiet hill outside town. You're greeted with fresh orange or lemon juice from the farm's own fruit, then the pizza-making starts: a professional chef shows you how to prepare the dough using a traditional recipe passed down through the family, and you knead and stretch it yourself.

Once your dough is ready, you top your pizza (either Margherita or Marinara), with locally sourced ingredients. Each pizza goes into the farm's traditional wood oven, and then you sit down together to eat what you’ve made. The meal includes a glass of local wine and appetizers made at the farmhouse. Lunch is picnic-style, served outdoors on the farm, so you’re eating alongside the family and other travelers, not at a restaurant table.

After the pizza, you taste a homemade dessert and a glass of Limoncello to finish. Bottled water is provided throughout, and if you need a gluten-free option, the kitchen can prepare one. You’ll wear a pizza apron during the class.

What’s included

• Pickup from central Sorrento and return transport.
• instruction in traditional pizza dough-making.
• your choice of Margherita or Marinara pizza.
• baking your own pizza in a wood oven.
• a glass of local wine and farmhouse appetizers with the meal.
• homemade dessert and Limoncello tasting.
• pizza apron.
• bottled water and fresh orange or lemon juice on arrival.
• gluten-free pizza option if requested.
• professional chef and instructor speaking English.

Before you book

Days and timesWednesday, Thursday and SaturdayDepartures at 09:45, 12:00 and 18:00

AgesAdult (11 and older) · Youth (4 to 10 years) · Under 4: can't be booked

GroupUp to 10

Live guideEnglish

Meeting point and pickupHotel pickup included.You can choose from 2 pickup points.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated yesterday

Good to know

Infant seats available

Operated by Naples Together

Is this one for you?The class is hands-on and active (you’re kneading, stretching, topping and baking for most of it), so it suits travelers who want to make something, not just taste it. If you prefer to watch a demonstration and then eat, this is a working class, not a tasting.

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Top questions

Can children come?

Yes. Ticket types: Youth (4 to 10 years). Children under 4 can't be included in the booking.

Do I actually make the pizza myself, or do I just watch?

You make it yourself from start to finish. The chef demonstrates the traditional dough recipe and shows you the technique, but you knead, stretch, top and bake your own pizza in the wood oven. It's hands-on throughout, and if you're feeling bold you can even try spinning your pizza in the air.

What's included in the meal after we bake the pizza?

The pizza you’ve made, a glass of local wine, appetizers prepared at the farmhouse, a homemade dessert, and Limoncello to finish. Bottled water is available during the class.

What's the farmhouse like, is it a real working farm?

It's a family farmhouse on a quiet hill outside Sorrento, in one of the area's most typical and authentic locations. The family grows the fruit for the fresh juice you’re served on arrival and makes the wine, desserts and other ingredients you’ll use and taste during the class.