Sorrento Cooking Class: Make Gnocchi & Pizza with a Local Chef
Handmade gnocchi, eggplant parmigiana, pizza dough, and a meal you made yourself
A cooking class in Sorrento where you make traditional Neapolitan dishes alongside a local chef in a citrus grove on the Sorrentine Peninsula, then sit down to eat lunch or dinner with wine and limoncello. The class runs about three and a half hours in a small group, with free round-trip transfer from Sorrento area hotels and instruction in English or Italian.
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The experience
You arrive at a citrus grove in the heart of the Sorrentine Peninsula, where a local chef walks you through the fundamentals of Italian and Neapolitan cooking. The class splits into two tracks: the cooking class teaches you to roll handmade gnocchi Sorrento style with mozzarella and tomato, then move on to eggplant parmigiana and a traditional dessert. The pizza class focuses on making dough from scratch with a twelve-hour leavening and baking your choice of Margherita, Marinara, or grilled vegetables. You pick which one suits your interest when you book.
After the hands-on work, you sit down to eat what you've made, with water and local wine included. A limoncello tasting rounds out the afternoon or evening, depending on which session you choose. The group stays small, so there's room to ask questions and watch the chef's technique up close. A welcome cocktail arrives when you do, and round-trip transfer from Sorrento area hotels means you don't arrange transport yourself.
What’s included
- Small group class with a local chef.
- handmade gnocchi or pizza dough instruction.
- lunch or dinner with the dishes you prepared.
- water and local wine during the meal.
- welcome cocktail on arrival.
- limoncello tasting.
- round-trip transfer from Sorrento area hotels.
Options for this experience
2 optionsYou pick the guide language when booking.
Before you book
Prices and times updated today
Operated by Buyourtour di Amo Italy Travel
Is this one for you?Book the morning session if you have a free afternoon and want to eat lunch afterward, or the afternoon session if you prefer an early dinner. The small group size means you'll have time to watch the chef's hands and ask questions without feeling rushed through a crowd.
Traveler reviews
Top questions
What languages is the guide in?
Live guide in English and Italian.
Can children come?
Yes. Ticket types: Child (3 to 9 years); Infant (under 3): free.
What happens if it rains?
It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.
Can I choose between a cooking class and a pizza class, or do I have to pick one?
You choose one when you book. The cooking class teaches gnocchi, eggplant parmigiana and a traditional dessert. The pizza class focuses on making dough and baking your choice of pizza flavor.
What time does the class start, and how long does it run?
Two sessions run every day: morning and afternoon. The class lasts about three and a half hours from start to finish, including the meal.
Is the transfer from my hotel included, or do I need to arrange my own way there?
Round-trip transfer from Sorrento area hotels is included, so pickup and drop-off are part of the booking.
What's included to eat and drink during the class?
You eat the dishes you make, with water and local wine served during the meal. A welcome cocktail when you arrive and a limoncello tasting at the end are also included. Limoncello tasting is for guests 18 and over.
Can I request different dishes if I have dietary preferences or allergies?
Yes, it's possible to arrange the lesson with different dishes on request, though the price would be arranged separately with the operator.
Sorrento Cooking Class: Make Gnocchi & Pizza with a Local Chef
3h 30m · EN · IT
from € 100 per person
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