Sorrento Pizza & Cheese Class: Farm-to-Table Cooking
Learn to make pizza and cheese at a working Sorrento farm
A four-hour farm class near Sorrento where you make mozzarella, ricotta and Neapolitan pizza with expert guidance, taste olive oil and local wine, and explore lemon groves and vineyards. Pickup and drop-off included. Live English guide leads small groups, and children from age 4 can join.
What’s included
- Mozzarella, ricotta and caciottine cheese tasting.
- olive oil tasting with homemade artisanal bread.
- homemade wine and Limoncello.
- pizza workshop with your choice of Margherita or Marinara (vegan option available).
- shared pickup and drop-off service.
- Thursday and Saturday 11:30
Information
Make mozzarella and Neapolitan pizza at a D.O.P. certified farm near Sorrento, then taste olive oil, wine and homemade Limoncello.
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The experience
What does it take to make real Neapolitan pizza? You'll find out in the pizza workshop, where a skilled pizzaiolo teaches you to shape and stretch the dough, then watch it bake in a wood-fired oven. Before that comes the cheese: you'll make mozzarella and ricotta by hand, learning the techniques the farm has refined over years. The farm itself is D.O.P. certified, meaning it meets strict standards for how the animals are raised and the vegetables grown: no shortcuts, no industrial shortcuts.
Between the hands-on work, you'll taste what the farm produces: olive oil paired with fresh bread, homemade wine, and Limoncello made from lemons grown in the grove you'll walk through. A tomato salad rounds out the tasting. The guide speaks English and keeps groups small, so there's room to ask questions and watch closely. Children from age 4 are welcome, though the pizza-making and cheese work demand focus and some standing time.
Pickup and drop-off are included, so you don't arrange transport yourself. The farm is near Sorrento. Public transport options exist if you prefer to make your own way there.
Top questions
Can children come?
Yes. Ticket types: Child (4 to 10 years). Children under 4 can't be included in the booking.
What happens if it rains?
It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.
What exactly do I make during the pizza workshop?
You learn to shape and stretch Neapolitan pizza dough, then choose between Margherita or Marinara (a vegan option is available). You watch your pizza bake in a traditional wood-fired oven and eat it afterward.
Do I actually make the cheese, or just watch?
You make it yourself. The workshop covers mozzarella and ricotta, and you'll taste other cheeses like caciottine that the farm produces.
What's included in the wine and olive oil tasting?
Olive oil tasting comes with fresh artisanal bread. Homemade wine and Limoncello are included. You'll also taste a fresh tomato salad.
How do I get to the farm?
Pickup and drop-off from Sorrento hotels are included in the booking. Public transport options are available nearby if you prefer to travel independently.
Operated by Naples Together. Explorevia does not run this tour: we compare it with similar options, and you book it with our booking partner.
Prices and times updated today
Sorrento Pizza & Cheese Class: Farm-to-Table Cooking
4h · EN · at your hotel
from € 95 per person
≈ US$ 107 in your currency
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