Florence: Pasta & Tiramisu Cooking Class with Wine

Options for this experience

6 options

Guide in English10:30, 14:30 and 18:30

Guide in English10:00, 14:00 and 18:00

Guide in English10:00, 11:30, 14:30 and 18:00

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Guide in English11:30, 15:00 and 19:05

Guide in English12:00 and 19:00

Guide in English11:00, 13:00, 17:30 and 19:30

Options with the same name differ in details you'll see when you pick a date.

You see the exact price of each option when you check availability.See dates & prices

Make Pasta Like an Italian, Then Eat It with Wine

You'll learn to make fresh pasta and tiramisu from scratch at a working Florence restaurant, then eat both dishes with wine and limoncello. Four daily time slots (10am, noon, 3pm, 7pm) let you fit it around the rest of your day. The class includes your meal and drinks, so you're not paying extra to eat what you cooked. It's all part of the booking.

Step-by-step itinerary

Pasta and tiramisù cooking class

• Arrive at the restaurant
• Learn to make fresh pasta
• Discover tiramisù secret techniques
• Feast on prepared dishes with wine
• Ask questions about Italian cuisine
• Stay at restaurant or explore Santa Spirito

The Experience

"You don't need to be perfect. You need to feel it," the host said, watching me fold the pasta dough for the third time. That's the whole thing about a cooking class in Florence, at least this one: it's not about technique alone, it's about the rhythm of it, the way your hands learn what the flour needs. You roll up your sleeves at one of four restaurants around the city (Corte de' Pazzi near the Duomo, Cantinone in Santa Spirito, Beccafico by the river, or back to Cantinone for the evening slot), and for the next few hours, you stop being a tourist and start being someone who knows how to make fresh pasta.

The class runs at 10am, noon, 3pm, or 7pm depending on which restaurant your booking lands you at, and you'll spend the time learning two things: how to roll and shape pasta by hand the way locals do, and the secret moves for tiramisu that separate a decent one from the kind you'll think about for months. Your host walks you through it all, answers questions about Italian food without rushing, and doesn't pretend it's harder than it is. The kitchen fills with flour dust and the smell of butter and eggs, and you're working alongside other people who showed up the same day, so there's that easy conversation that happens when you're both concentrating on not tearing the dough.

When it's done (and it goes faster than you'd think), you sit down and eat what you made. The pasta you rolled is plated in front of you, the tiramisu you layered is there too, and it comes with wine, limoncello, and coffee. You can stay at the restaurant after, sitting with whoever you cooked alongside, or walk out into the neighborhood. If you're at Cantinone or Beccafico, you're in Santa Spirito or near the Oltrarno, both places where you can wander without a plan and find something worth finding.

What’s included

Your class includes fresh pasta and tiramisu instruction, the meal you prepare (served with wine, limoncello, and coffee), and time to ask questions about Italian cooking. You'll cook at one of four family-run restaurants in central Florence, and after the class you can stay to linger with your group or head out to explore Santa Spirito or the Oltrarno on your own.

Days and timesDaily · 15 departure times, from 10:00 to 19:30

AgesAges 18+ · 6 to 17 years · Under 6 — Free

Meeting point and pickupNo pickup · ends where it starts

Cancellation and refundsFree cancellation up to 24h before the start. After that, no refund.

Prices and times updated today

Good to know

Easy physical levelWheelchair accessibleAccessible transportStroller friendlyPets welcomePublic transport nearby

Operated by COOKING ITALY

Is this one for you?Book this if you want to learn a real skill and eat a real meal in the same afternoon, without hunting for a restaurant or worrying about what to order: the cooking class solves both problems at once.

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Top questions

Can children come?

6 to 17 years; under 6, free.

What time does the cooking class start?

Four options: 10am, noon, 3pm, or 7pm. Your booking confirmation will tell you which restaurant and time you're assigned to.

Which restaurant will I cook at?

Depends on your booking time. Corte de' Pazzi (10am), Cantinone (noon or 7pm), Beccafico (3pm), or Cantinone again (7pm). You'll see the location when you book.

Is the meal included?

Yes. Lunch or dinner (depending on your time slot) with the pasta and tiramisu you made, plus wine, limoncello, and coffee.

Can I stay after the class ends?

Yes. You can stay at the restaurant with the other people in your group, or leave and explore the neighborhood around it.

Is it wheelchair accessible?

Yes. All three restaurants are wheelchair accessible, with accessible surfaces and nearby public transportation.

Do I need cooking experience?

No. The class is designed for all levels. The host teaches you the basics and walks through each step.