Gluten-Free Pasta Class Florence: Make Fresh Pasta Safely

The only cooking school in Florence with a separate gluten-free kitchen.

A hands-on gluten-free cooking class in Florence where you make three types of fresh pasta and three sauces from scratch in a dedicated, contamination-free kitchen. A certified chef guides a small group through the fundamentals of gluten-free Italian cooking using natural flours you can find at home. The class runs three hours and ends with wine or beer and the meal you've prepared.

The experience

You arrive at a cooking school with two kitchens: one shared, one entirely separate and reserved for gluten-free work. That second kitchen is the thing that changes the day: it means absolute safety from cross-contamination, something most cooking classes can't promise. The chef leading the class holds ministerial authorization for gluten-free preparations, so you're learning from someone trained specifically in celiac safety, not adapting a standard pasta lesson. Groups stay small, capped at eight people, which means you get hands-on time at the counter instead of watching from the side.

You'll make tagliatelle, ravioli, lasagne and gnocchi: each from scratch using natural gluten-free flours. The menu isn't fixed. You choose the sauces and fillings as you go, so the class shapes itself around what you actually want to eat. The chef walks you through the techniques: how the dough comes together differently, why the hydration matters, what makes gnocchi soft instead of dense. By the time you finish cooking, you'll have the recipes written down and the confidence to repeat it at home with ingredients from any grocery store.

Once the cooking is done, you step back. There's wine from the region or craft beer to pour, and then you sit down to eat what you've made. The whole experience runs about three hours. You can book one of several preset options (fresh pasta without dairy, vegan, vegetarian, or a version that adds risotto or pizza and tiramisu), or arrange a private class if you want something entirely custom.

What’s included

• Three hours of hands-on instruction in a dedicated gluten-free kitchen.
• all cooking utensils and equipment.
• recipes for everything you make.
• lunch or dinner (the meal you've prepared).
• wine or craft beer.
• guidance from a chef certified in gluten-free and celiac-safe cooking.

Options for this experience

8 options

Dessert that is gluten free, a special optionUp to 10 people · Guide in English or Italian · 14:30Kitchen, no problem: as always, we guarantee a completely safe, gluten-free kitchen. Duration: 2 hours. Three desserts. Tea, coffee and water included. Not suitable for vegans or guests who are intolerant to eggs or dairy.

Crafting five signature risottosGuide in English or Italian · 10:00, 13:00 and 18:00Lunch or dinner, available at 10:15am and 5:30pm. Duration: 2 hours. A unique risotto-making class focused on gluten-free options, risotto techniques, seasonal ingredients and the secrets of risotto. Not suitable for guests who need dairy-free ingredients.

Gluten-free vegetarian pasta classUp to 10 people · Guide in English or Italian · 10:00, 13:00 and 18:00Gluten-free vegetarian fresh pasta: get ready to make three kinds of tasty vegetarian pasta and three sauces from scratch. Vegetarian, fresh and seasonal: seasonal, local, organic and delicious.

See 5 more options

Gluten-free fresh pastaGuide in English or Italian · 10:00 and 17:30Our kitchen is entirely dedicated to gluten-free cooking, in a separate space, so there's nothing to worry about. Duration: 3 hours. Pasta, wine and aperitivo: you'll master classic fresh pasta with three sauces, organic wine and aperitivo.

Private, just for youUp to 10 people · Guide in English or Italian · 10:00, 13:00 and 18:00Our kitchen is entirely dedicated to gluten-free cooking, which rules out any risk of cross-contamination, so you can relax. Duration: 3 hours. Private, customizable class: the chef can tailor the entire class with you, so you create the perfect menu for your tastes.

Fresh pasta, gluten-free and dairy-freeGuide in English or Italian · 10:00, 13:00 and 17:30Our kitchen is entirely dedicated to gluten-free cooking, in a separate space, so there's nothing to worry about. Duration: 3 hours. Dairy issues? Not a problem here: enjoy making fresh pasta without dairy or gluten. Not suitable for vegans.

Pasta, pizza and tiramisuUp to 6 people · Guide in English or Italian · 10:00 and 17:30A fully separate gluten-free kitchen: the only school in Florence with a kitchen and tools dedicated exclusively to gluten-free cooking, 100% safe. Pasta, pizza and tiramisu: hands-on gluten-free classes where you make two fresh pastas, a pizza or focaccia, and tiramisu. Duration: 3 hours. A complete experience of certified gluten-free Italian classics, made from scratch with your preferred sauce. Lunch or dinner includes organic wine or gluten-free craft local beer, or soda. Not suitable for vegans or guests with lactose or rice intolerances.

Pasta class that is vegan and gluten freeGuide in English or Italian · 10:00, 13:00 and 18:00A completely worry-free kitchen: we offer a dedicated, fully gluten-free experience. Duration: 3 hours. Vegan gluten-free fresh pasta: enjoy the authentic flavors of fresh pasta in a space designed for your peace of mind.

You pick the guide language when booking.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery day5 departure times: the first at 10:00, the last at 18:00

Book up to4h before

AgesAdult (16 and older) · Under 16: can't be booked

GroupUp to 10

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsNo refund if you cancel.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

ConfirmationConfirmation within 48 h

Prices and times updated 11 days ago

Good to know

Public transport nearby

Operated by Chef Vary

Is this one for you?Book this class if you have celiac disease or gluten sensitivity and want to learn pasta-making without worrying about cross-contamination: the separate kitchen and certified chef remove that concern entirely. It's also the right choice if you want to cook alongside others with the same dietary needs, rather than adapting a standard class.

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Top questions

What languages is the tour guided in?

Live guide in English and Italian.

What exactly do I make during the three hours?

You make three types of fresh gluten-free pasta (tagliatelle, ravioli, and lasagne) plus gnocchi, and you prepare three sauces to go with them. The fillings and sauce flavors are your choice, so you shape the menu as you cook.

Is the gluten-free kitchen really separate from the main one?

Yes. The school has two kitchens, and the gluten-free one is entirely dedicated to gluten-free work, with no shared equipment or surfaces. This separation eliminates cross-contamination risk, which is why the class is certified safe for people with celiac symptoms.

Can I bring children, or is this only for adults?

Children 16 and older can join the class. The minimum age is 16, though anyone under 18 cannot participate in the wine and beer tasting that follows the meal.

Do I need cooking experience to take this class?

No. The class is designed for all levels. The chef teaches you the fundamentals of gluten-free pasta-making from the start, so beginners learn the same techniques as experienced cooks.

Will I get the recipes to take home?

Yes. You receive written recipes for everything you make, so you can recreate the dishes at home using the same natural flours and techniques you learned in class.

What dietary options are available?

The class offers several preset menus: gluten-free without dairy, gluten-free vegetarian, and vegan gluten-free. You can also book a private class to customize the menu entirely around your dietary needs.