The verdict
Our pick
Florence: Pasta Cooking Class & Tuscan Wine★ 4.94 (9,665) · 2h 30m
Best value
Florence: Medieval Tower Pasta Cooking Class & Tuscan Wine★ 4.87 (483) · 2h 30m
Top rated
Florence: Tuscan Cooking Class with Homemade Pasta & Wine★ 5.00 (115) · 3h
The 12 best-value of 40 options, side by side
✓ 2026-09-29Real price per person across the 40 options: € 23–€ 256 (median € 83). With 100+ reviews: 33 of 40.
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Florence Pizza & Pasta Class with Gelato: Cook on a Tuscan farmYou'll spend a morning or afternoon learning to make fresh pasta or pizza and gelato from a professional chef on a Tuscan farm outside Florence. The class includes a three-course meal with wine and beer, recipes to take home, and a cooking diploma. Transport from Florence is included, and the whole experience is built around doing the work yourself, not watching someone else do it.Is it for me?Right for families and small groups who want to actually cook, not just watch — the chef teaches you hands-on, and you eat what you've made. Plan for a half-day out of Florence, and bring comfortable shoes for uneven ground.
Florence: Tuscan Cooking Class & Market Tour with 4-Course LunchYou visit Florence's historic central market to select fresh ingredients, then travel to a working Tuscan farmhouse where you cook a four-course menu from bruschetta and handmade pasta to roast pork and tiramisu. Lunch is served on a terrace with Chianti wine, and you leave with recipes and a diploma. Transport and all ingredients are included in the price.Is it for me?Book this if you want to cook something real in Tuscany without arranging the market, the farmhouse, transport or the wine yourself — the fixed itinerary and small-group format mean you spend the day cooking and eating, not planning logistics.
Florence: Pasta & Tiramisu Cooking Class with WineYou'll learn to make fresh pasta and tiramisu from scratch at a working Florence restaurant, then eat both dishes with wine and limoncello. Four daily time slots (10am, noon, 3pm, 7pm) let you fit it around the rest of your day. The class includes your meal and drinks, so you're not paying extra to eat what you cooked — it's all part of the booking.Is it for me?Book this if you want to learn a real skill and eat a real meal in the same afternoon, without hunting for a restaurant or worrying about what to order — the cooking class solves both problems at once.
Florence: Pasta Class & Tuscan Wine Tasting with MuseumYou visit the Pasta Museum with an expert guide, then spend an hour learning to roll and shape fresh pasta by hand under instruction. Afterward you sit down and eat what you made, with dessert and a tasting of five organic Tuscan wines from the family farm. The full meal is included; you don't need to arrange food or transport separately. Book ahead, as groups are small and dates fill quickly.Is it for me?Pick this if you want to actually make pasta instead of just eating it, and you'd rather learn in a real palazzo near the Duomo than in a tourist kitchen — the museum visit first means you understand what you're doing with your hands, not just following steps.
Florence: Gelato & Pizza Cooking Class with Wine & RecipesYou'll roll pizza dough, watch gelato transform from cream to silk, and taste both while they're still warm, with wine included. Groups max out at 20, so the kitchen doesn't feel crowded. You leave with a digital recipe booklet and a graduation certificate, plus the muscle memory of how to do this again at home.Is it for me?Pick this if you want to actually make something with your hands in Florence rather than just taste it — the class keeps groups small enough that you're not waiting for a turn, and the recipes go home with you so the skill sticks.
Florence Cooking Class & Market Tour: Lasagna and tiramisuYou'll spend a few hours making fresh pasta or lasagna and tiramisu from scratch under a professional chef's guidance in a small group, taste Tuscan wine, and walk out with a digital recipe booklet and the muscle memory to do it again at home. The market visit (if you choose that option) happens on weekday mornings — Sundays and holidays get swapped for extra tastings at the school instead.Is it for me?Right for food lovers, couples, families and solo travelers who want to actually learn Italian cooking techniques rather than just watch — expect a few hours of hands-on work in the kitchen, which is exactly what makes the skills stick.
Florence: Tagliatelle & Ravioli Cooking Class with WineYou visit Sant'Ambrogio Market with a chef to buy ingredients, then spend hours in a Tuscan trattoria learning to make tagliatelle, ravioli, and tiramisù entirely by hand. Lunch or dinner comes with unlimited local wine, and the small group means real instruction, not assembly-line teaching. The morning class includes the market; afternoon skips it and runs shorter.Is it for me?Pick this if you want to learn to make fresh pasta properly — not a demo where you watch, but a class where your hands do the work and the chef corrects you. The market visit (morning only) and the small group size mean you're not one of twenty people in a commercial kitchen; you're in a real trattoria learning from someone who cooks this way every day.
Florence: Medieval Tower Pasta Cooking Class & Unlimited WineYou’ll roll fresh pasta dough by hand inside a medieval Florence tower steps from Brunelleschi’s Dome, guided by a local chef who keeps the wine flowing. Taste ravioli with butter and sage, tortelli all’arrabbiata, and pappardelle with ragù—then sit down for lunch together in a place where Dante once walked. You’ll leave full—and maybe a bit nostalgic.
Florence: Pasta & Gelato Cooking Class with Wine & RecipesYou’ll step into a real Florentine kitchen, knead fresh pasta dough by hand with guidance from a local chef, spin your own vanilla or chocolate gelato, and sit down for lunch with new friends over unlimited wine. You’ll leave with digital recipes—and maybe some flour on your shirt—but mostly memories of laughter and those first bites you made yourself.
Florence: Tuscan Cooking Class & Dinner with Local ChefYou’ll join a small group in Florence for a hands-on Tuscan cooking class led by a local chef, making classic dishes like truffle risotto and chocolate cake. Share stories while preparing dinner together, then sit down for a relaxed meal with wine in good company. It’s not just about recipes — it’s about laughter, new friends, and real flavors you’ll remember.
Florence: Pizza & Gelato Class with Unlimited WineYou'll spend three and a half hours in a working pizzeria in central Florence, mixing pizza dough and making gelato from scratch under a professional chef's guidance. You cook your own pizza in a wood-fired oven, prepare gelato with fresh ingredients, and eat both immediately, all while drinking unlimited Chianti wine. Everything — apron, tools, seasonal ingredients, lunch, wine — is included, and you walk out with a certificate and the actual skills to do it again at home.Is it for me?Book this if you want to actually learn pizza and gelato-making rather than just watch, and you'd rather spend an afternoon doing it in Florence than reading about it at home — the three-and-a-half-hour format gives the chef time to teach you properly, not rush through a demo.
Florence: Pasta Cooking Class with Michelin-Trained Chefs & Unlimited WineYou’ll roll fresh pasta dough alongside Michelin-trained chefs in central Florence, laugh over your mistakes (and triumphs), sip unlimited Tuscan wines, and enjoy a full meal featuring three classic dishes. Expect hands-on learning, real stories from locals, and the kind of warmth that makes you want to linger at the table long after lunch ends.
Florence: Small-Group Pasta Class & Wine TastingYou arrive and help choose the day's menu with the group, then spend hours making two types of fresh pasta and two sauces from scratch under a professional chef's eye. You eat everything you've cooked together, with wine, and leave with printed recipes. Small groups mean real instruction, not a crowd.Is it for me?Right for anyone who wants to actually make pasta, not watch someone else make it, and doesn't mind a group setting where the menu gets decided together. The small size and hands-on format mean real instruction; the shared meal and wine make it social, not rushed.
Florence Hills: Pasta & Gnocchi Cooking Class with Villa ViewsYou’ll ride up into Florence’s hills for a homey pasta & gnocchi cooking class inside a lived-in 1500s villa. Expect welcome coffee, cookies, rolling dough side-by-side with locals like Francesca and Gaia, Prosecco breaks, and sharing your handmade meal overlooking the city. It’s warm, messy fun — you might leave with flour on your shirt but probably also a new friend or two.
Florence: Pasta & Tiramisu Cooking Class with Unlimited WineYou’ll knead fresh pasta by hand in Florence’s heart, guided by local chefs who share family secrets and stories over endless glasses of Tuscan wine. Learn to layer tiramisu while laughter fills the kitchen, then gather around the table for a meal you helped create. Expect warmth, real connection, and flavors you’ll want to carry home.
Florence: Hands-On Pasta & Dessert Cooking Class with WineYou'll prepare three types of handmade pasta and a traditional Italian dessert under a professional chef's guidance, then sit down to eat what you've made with Tuscan wine included. Small groups keep the class intimate, and you leave with printed recipes. The class runs in English from November through March; vegetarian options are available if you request them in advance.Is it for me?Book this if you want to learn pasta making from someone who does it every day and actually eat what you've made the same afternoon, without spending the rest of your trip wondering if you did it right. The small-group format means the chef can watch your hands, not just talk at you.
Florence: Pasta Cooking Class & Tuscan Wine in Historic HomeYou’ll knead fresh pasta dough in a sunlit Florentine kitchen alongside local chefs, learn how to fill ravioli and roll tagliatelle by hand, then share homemade lunch with Tuscan wine. Vegetarian options are no problem here—and you’ll leave with recipe booklets (and maybe a few floury fingerprints) as souvenirs. It’s messy, warm, and surprisingly personal.
Florence: Cheese Wheel Truffle Pasta Class & TiramisùYou’ll roll out fresh pasta dough by hand in Florence with a local chef guiding you through every step — even flambéing truffle inside a giant parmesan wheel (yes, really). After crafting classic tiramisù with moka-brewed coffee, you’ll sit down for dinner with Tuscan wine and laughter that lingers long after dessert.
Florence: Pasta Cooking Class with Singing & Wine TastingYou’ll roll fresh pasta dough by hand in Florence’s lively center, guided by real Italian chefs who’ll have you laughing (and maybe singing). Taste local red and white wines as your sauce simmers nearby. Share stories—and dinner—with fellow travelers around the table. Expect flour on your sleeves and a song or two stuck in your head.
Chianti: Farm Cooking Class & Lunch with Vineyard ViewsYou’ll knead dough with flour-dusted hands on a real Chianti farm, pick herbs from Paola’s garden, shape ravioli together, then share lunch overlooking vineyards. Expect laughter over local wine, recipes you’ll want to bring home, and moments that linger long after you leave Tuscany.
Florence Cooking Class & Tuscan Home Meal with MariaYou're picked up from downtown Florence and driven to Maria's countryside home, where you cook two or three traditional Tuscan dishes from scratch — handmade pasta, bruschetta, tiramisu — in her kitchen. You learn techniques you can take home, choose your pasta sauce, optionally tour San Lorenzo Market with her, then sit down to eat what you've made with local wine and views of the hills. Round-trip transport, the class, the meal, and wine are all included for up to six people.Is it for me?Right for couples, small families, and food lovers who want to cook in someone's actual home kitchen rather than a commercial cooking school — the intimacy and the ride with Maria are what make the recipes stick.
Florence: Tuscan Cooking Class & Historic Market with WineYou pick the ingredients at Florence's historic market, cook a four-course Tuscan meal under a professional chef's guidance, then eat what you made with wine included. Small groups mean real instruction, and you leave with the recipes. The class runs in English from November through March.Is it for me?Right for travelers who want to learn Tuscan cooking hands-on, not just taste it — the market stop and small-group instruction mean you understand the ingredients and technique, not just follow steps. Kids under 10 aren't admitted, so plan accordingly if you're traveling with young children.
Tuscany: Pasta Making & Wine Tasting in Castle CellarsYou’ll roll out fresh pasta dough in a Tuscan castle kitchen, taste local wines straight from ancient cellars, and share a homemade lunch with new friends. Expect warm guidance from your chef, laughter over pronunciation attempts, and moments where time feels slower than usual.
Florence: 4-Course Italian Dinner Cooking Class & WineYou arrive at 5pm and spend three hours cooking an appetizer, fresh pasta, a meat dish and dessert alongside a chef in a Florence kitchen. The group is capped at twelve, so you're actually cooking, not watching. You eat everything you made, drink Tuscany wine, and leave with the recipes. The whole thing takes about three hours and includes the meal, water and wine.Is it for me?Book this if you want to learn to cook Italian food you can actually make at home, and you'd rather spend an evening doing it than watching a video — the small group and the chef's attention are what make the learning stick, and eating what you cooked is the reward.
Florence: Pasta & Dessert Cooking Class with Tuscan WineYou’ll step into a real Florentine kitchen to make fresh pasta and tiramisù with local chefs guiding you every step. Taste herbs from the garden, sip Tuscan wine as you cook, then share your creations over a relaxed family-style lunch. It’s not just about recipes — it’s about laughter, new friends, and feeling at home in Florence.
Florence: Pasta & Tiramisu Cooking Class with WineYou’ll roll fresh pasta by hand in Florence, learn chef tricks for perfect ravioli, and build a real tiramisu from scratch — all while sipping local wine and laughing with new friends around the table. Expect floury hands, honest guidance, and flavors you’ll want to recreate at home long after you leave.
Florence: Tuscan Villa Cooking Class & Lunch with TransferYou’ll start your day whisked from Florence to a peaceful Tuscan villa for hands-on cooking lessons in a small group. Make fresh pasta, taste local wine, and share laughter over lunch on the terrace with sweeping countryside views. Expect warm hosts, real conversation, and flavors you’ll remember long after you’re home.
Florence Cooking Class: Market & Homemade Pasta with WineYou explore Florence's Central Market with a chef, select fresh ingredients, then cook lasagna with homemade pasta and tiramisu in a professional kitchen. The class includes all ingredients, Tuscan wine pairing, and a digital recipe booklet to take home. Vegetarian options are available with advance notice.Is it for me?Book this if you want to understand Tuscan food by making it yourself rather than just eating it — the market stop is what connects the ingredients to the tradition, and the wine pairing is what makes the meal feel complete instead of just a class that happens to end with lunch.
Florence: Pasta & Tiramisu Cooking Class in Local HomeYou’ll roll fresh pasta by hand, laugh over prosecco with your Cesarina host, and layer up classic tiramisu in a sunny Florence kitchen. Expect flour-dusted hands and new friends around the table—plus plenty of tips you’ll want to try at home. It’s not just about food; it’s about feeling part of someone’s story for an afternoon.
Florence Cooking: Gluten-Free Pasta Class with Local ChefYou’ll join a small group in Florence for a hands-on gluten-free pasta class led by a certified local chef. Choose your menu together, learn new techniques using natural flours, sip local wine as you cook, then share your creations over lunch or dinner — an experience you’ll remember every time you make pasta at home.
Florence: Pizza & Gelato Making Class Oltrarno KitchenYou’ll roll up your sleeves in Florence’s Oltrarno for a hands-on pizza & gelato class led by a local chef. Shape dough, craft two fresh gelato flavors, then share laughs and stories over your homemade meal—with Prosecco or soda included. It’s casual, lively, and you’ll walk away with new skills (and maybe flour on your shirt).
Florence: Hands-On Pasta & Tiramisu Cooking ClassYou’ll roll out fresh pasta dough in a sunlit Florentine kitchen, shape ravioli by hand with a local chef guiding you step by step, and finish by layering creamy tiramisu after tasting regional wines together. Expect laughter, new friends, and real skills you can bring home—even if your apron gets messy.
Florence: Tuscan Cooking Class with Fire, Wine & DinnerYou’ll roll up your sleeves for a hands-on Tuscan cooking class just outside Florence, learning pasta secrets from locals by an open fire. Savor bites of grilled steak and homemade desserts paired with regional wines as dusk settles over the countryside. Expect laughter, good food, and memories that linger longer than the taste of Chianti.
Florence Countryside: Private Cooking Class with Fabio & PickupYou’ll join Fabio and Christiane in their warm countryside home near Florence for a private Italian cooking class — rolling fresh pasta, tasting their own olive oil, sharing laughs over local wine, then lingering over a homemade meal at their kitchen table. Expect flour on your hands and stories you’ll want to remember.
Florence: Private Pasta Cooking Class & Garden LunchYou’ll join a Florentine family in their home kitchen for a relaxed pasta cooking class using seasonal ingredients—sometimes straight from their own garden. Taste local wine, share stories over lunch beneath the vines if weather allows, and finish with homemade dessert and coffee. You’ll leave with new recipes—and maybe a few new friends.
Florence: Tuscan Farmhouse Pasta & Gelato Cooking ClassYou’ll roll fresh pasta by hand in a Tuscan farmhouse kitchen near Florence, guided by local chefs who treat you like family. Taste your own creations—ravioli, pappardelle—and learn to make real Italian gelato using garden ingredients. With plenty of wine and countryside views included, it’s less a class than a memory you’ll carry home.
Tuscany: Farm Cooking Class, Wine Tasting & Pasta Day TripYou’ll walk among ancient olive trees in Tuscany, taste five local organic wines straight from the cellar, learn to make fresh pasta with a chef, then share your meal at a big family-style table overlooking vineyards. It’s not just about food or wine—it’s about slowing down and feeling what life is like here for an afternoon.
Frequently asked questions
Can I book with free cancellation?
Yes: 38 of the 40 options offer free cancellation, so you can book now and confirm your plans later.
How long do these experiences last?
Most options last between 2 and 5 hours. There are also shorter and longer formats to fit your itinerary.
Which one is the travelers' favorite?
Florence: Pasta Cooking Class & Tuscan Wine is the travelers' favorite, rated 4.94 out of 5 across 9,665 reviews.
Are private options available?
Yes, 2 private experiences are available if you prefer a closed group.
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