Florence: Tuscan Villa Cooking Class & Lunch with Transfer

Cook classic Tuscan dishes in a Florentine villa with local wine and views

You’ll start your day whisked from Florence to a peaceful Tuscan villa for hands-on cooking lessons in a small group. Make fresh pasta, taste local wine, and share laughter over lunch on the terrace with sweeping countryside views. Expect warm hosts, real conversation, and flavors you’ll remember long after you’re home.

Step-by-step itinerary

Cooking class and lunch near Florence

• Meet at Piazzale Montelungo at 10am
• Transfer to villa by private car
• Enjoy welcome drink
• Start cooking Tuscan appetizer and pasta
• Prepare meat, side dishes, and dessert
• Eat four-course lunch on terrace
• Transfer back to Piazzale Montelungo at 3pm

The experience

It started with our driver waving from across Piazzale Montelungo, not the usual stiff greeting, just a quick “Ciao!” and a grin. The car ride out of Florence was quieter than I expected. I kept watching olive trees flicker past while the city faded behind us. Our guide, Marta, chatted about her grandmother’s kitchen and how she still can’t make gnocchi as light. I believed her. She laughed at herself a lot, which made me relax. There was this faint smell of rosemary even before we reached the villa (maybe my imagination), but when we stepped out, the air really did feel different. Softer? Maybe just cleaner than Florence traffic.

The kitchen was bright but not fancy: big wooden table, bowls everywhere, flour already dusting my sleeves before we’d even started. Marta handed us aprons and poured a welcome drink (I spilled mine a bit on the counter, nobody cared). She showed us how to make ricotta and zucchini flan with honey. I tried to say “zucchine” properly and got it wrong twice. Everyone laughed, including me. Making pasta from scratch took longer than I thought: my tagliatelle looked more like shoelaces at first. But rolling dough while someone tells stories about Tuscan weddings is strangely soothing. We talked about food superstitions (never hand someone a knife directly), and I kept sneaking tastes of tomato sauce when nobody was looking.

Lunch happened on the terrace overlooking hills that looked almost fake in June sunlight. The pork tenderloin with plums was so tender I barely needed my fork. The potato soufflé was gone before I remembered to take a photo (classic). We passed around bottles of local wine and someone asked for seconds on tiramisù: no shame at all. It felt like being invited to someone’s family table instead of just ticking off another day trip from Florence to Tuscany. The whole thing lasted longer than five hours because nobody wanted to leave right away, honestly.

What’s included

Your day includes round-trip private transfer from Florence to the villa just outside town, all ingredients for your hands-on cooking class led by a local chef, drinks throughout (including Tuscan wine), bottled water, coffee or tea, plus a full four-course lunch enjoyed together on the panoramic terrace before returning to Florence in the afternoon.

Before you book

Days and timesEvery day except Wednesday and FridayDeparts at 10:00Last departure this season: 31 Dec

Book up to4h before

AgesAdult (16 to 80 years) · Child (12 to 15 years) · Under 12: can't be booked

GroupUp to 6

Live guideEnglish, Spanish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated 6 days ago

Good to know

Public transport nearbyInfants must sit on laps

Operated by Antonella Taddei

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Top questions

What languages is the tour guided in?

Live guide in English, Spanish and Italian.

Can children come?

Yes. Ticket types: Child (12 to 15 years). Children under 12 can't be included in the booking.

Is pickup included for this cooking class near Florence?

Yes, round-trip private transfer from Piazzale Montelungo in Florence is included.

How many people are in each cooking class group?

The small group size is between 2 and 6 people per class.

What dishes will we prepare during the class?

You’ll make ricotta and zucchini flan, homemade tagliatelle or gnocchi with tomato and basil, pork tenderloin with plums, potato soufflé, plus tiramisù or cantuccini.

Is lunch included after the cooking session?

Yes, you’ll enjoy your four-course meal for lunch on the villa’s terrace after cooking.

Are vegetarian options available?

Vegetarian options are available if requested at booking time.

Where does the tour start and end?

The experience starts and ends at Piazzale Montelungo near Florence’s main train station.

How long does this day trip from Florence last?

The full experience lasts about five hours including transfers.

Is wine served during lunch?

Tuscan wines are served during your meal along with coffee or tea afterward.