Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine

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1/24
Duration2h 30m
Live guideEN · IT
Book up to1h before

Fresh pasta making in Florence with tiramisu and Tuscan wine

You’ll knead fresh pasta by hand in Florence’s heart, guided by local chefs who share family secrets and stories over endless glasses of Tuscan wine. Learn to layer tiramisu while laughter fills the kitchen, then gather around the table for a meal you helped create. Expect warmth, real connection, and flavors you’ll want to carry home.

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Step-by-step itinerary

Florence cooking class with wine tasting

  • Arrive at historic Florence restaurant
  • Learn fresh pasta making by hand
  • Prepare traditional tiramisu dessert
  • Taste selected Tuscan wines
  • Enjoy banquet with pasta, tiramisu, and wine
  • Listen to stories about Florence and cuisine

The experience

The first thing I noticed was the clatter of pans echoing off old stone walls: Florence feels different when you’re inside a kitchen instead of just wandering the streets. Our cooking class was set above Via dei Servi, with this little window that peeked out toward the Duomo. The chef (Francesca, she insisted we use her name) greeted us with flour-dusted hands and a grin that made me feel like I’d wandered into someone’s home rather than a restaurant. She spoke mostly Italian, but our guide Marco translated with a kind of dry humor. He teased me for using way too much flour at first. I didn’t mind.

Kneading pasta dough is oddly calming. There’s something about the rhythm and the soft give under your palms. The room smelled like eggs and wheat, and every so often someone would laugh when their dough stuck or tore. Francesca showed us how to roll it thin enough to see light through it (“like a silk scarf,” she said). We sipped Tuscan wine between steps (honestly, more than I expected), and Marco told stories about Florentine families who’ve passed these recipes down for generations. I tried saying “tiramisu” with an Italian accent. Francesca laughed and corrected me gently. Still not sure I got it right.

Making tiramisu felt less precise. Just layering espresso-soaked biscuits and mascarpone in a dish while the city buzzed below us. The espresso was strong enough to make my hands shake a little. When we finally sat down together to eat everything we’d made, it felt like some kind of celebration even though none of us knew each other before that morning. There was more wine (unlimited really means unlimited here), plates passed around, people asking for seconds without any hesitation.

I still think about how the sunlight hit the table as we ate, or maybe it was just the wine making everything softer around the edges. It wasn’t perfect (I dropped half my tiramisu on my shirt), but honestly that made it better somehow.

What’s included

Your afternoon includes step-by-step guidance from Italian chefs specializing in fresh pasta and tiramisu, all ingredients provided, unlimited Tuscan wine throughout the lesson, plus time at the end to share everything you’ve cooked together around one big table before heading back out into Florence’s streets again.

Options for this experience

8 options
Morning class in winterGuide in English or Italian · Available from 1 Nov · 10:30Lunch plus unlimited wine
Morning class in summerGuide in English or Italian · 10:30Lunch plus unlimited wine
Afternoon class in winterGuide in English or Italian · Available from 1 Nov · 13:00Lunch plus unlimited wine
See 5 more options
Afternoon class in summerGuide in English or Italian · 13:00Lunch, with unlimited wine
Evening class in winterGuide in English or Italian · Available from 1 Nov · 17:00Dinner plus unlimited wine
Night class in winterGuide in English or Italian · Available from 1 Nov · 19:30Dinner with unlimited wine
Evening class in summerGuide in English or Italian · 17:00Dinner plus unlimited wine
Night class in summerGuide in English or Italian · 19:30Dinner with unlimited wine

You pick the guide language when booking.

You see the exact price of each option when you check availability.See dates & prices

Before you book

Days and timesEvery dayDepartures at 10:30, 13:00, 17:00 and 19:30
Book up to1h before
AgesAdult (18 and older) · Youth (2 to 17 years) · Child (under 2): free
GroupUp to 50
Live guideEnglish and Italian
Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.
Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated today

Good to know
Wheelchair accessibleAccessible transportStroller friendlyInfant seats availablePets welcomePublic transport nearby

Operated by Rosso Crudo

Traveler reviews

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Top questions

What languages is the guide in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Youth (2 to 17 years); Child (under 2): free.

Is this Florence cooking class wheelchair accessible?

Yes, all areas and surfaces are wheelchair accessible.

Does the class include unlimited wine?

Yes, unlimited Tuscan wine is included during the experience.

Will I learn to make both pasta and tiramisu?

Yes, you’ll prepare fresh handmade pasta and tiramisu from scratch.

Where is the cooking class located in Florence?

The class takes place at Rosso Crudo on Via dei Servi 85R in central Florence.

Do I get to eat what I cook?

Yes, after cooking you’ll enjoy your fresh pasta and tiramisu together as a group meal.

Are public transportation options nearby?

Yes, there are public transportation options close to the venue.

Florence: Pasta & Tiramisu Cooking Class with Unlimited Wine

2h 30m · EN · IT

from € 29.80 per person

4.88539 reviewsVerified traveler reviews via our booking provider
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