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Florence: Pasta Cooking Class with Michelin-Trained Chefs & Unlimited Wine

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Free cancellationTravelers' pick

1/18

Duration3h

GroupUp to 13

LanguagesEN · IT

Mobile ticketAccepted

Florence pasta making with local chefs, Tuscan wine and hands-on fun

You’ll roll fresh pasta dough alongside Michelin-trained chefs in central Florence, laugh over your mistakes (and triumphs), sip unlimited Tuscan wines, and enjoy a full meal featuring three classic dishes. Expect hands-on learning, real stories from locals, and the kind of warmth that makes you want to linger at the table long after lunch ends.

Step-by-step itinerary

Meet Michelin-trained chef
Learn to make tortelli pasta
Prepare tagliatelle with Tuscan ragù
Cook ravioli with garlic oil and sage
Taste unlimited local Tuscan wines
Enjoy full meal with three pasta dishes

The Experience

I’ve always liked eating pasta, but I never really thought about what goes into making it until we found ourselves in this bright kitchen right in the center of Florence. There was this low hum of voices—half Italian, half English—and the smell of flour mixed with something buttery and herby. Our chef, Matteo, had that calm confidence you only get from years in kitchens. He handed me an apron (which I got to keep, by the way—mine’s still dusted with flour) and grinned like he knew we’d mess up at least once. He wasn’t wrong.

We started kneading dough for tortelli and honestly my arms were already tired before Matteo even showed us how thin it needed to be. He told stories about his nonna’s kitchen while we tried to keep up, and at one point I mispronounced “tagliatelle”—Li laughed so hard she almost dropped her rolling pin. The main keyword here is “pasta cooking class Florence,” but what sticks with me is how everyone just relaxed together over glasses of local red wine (unlimited, which… well, let’s just say nobody left thirsty). The way the brown butter smelled when it hit the pan—I can still smell it if I close my eyes.

Lunch felt more like a family meal than a lesson. We sat around a big wooden table passing plates of ravioli slicked in garlic oil and sage, tagliatelle with ragù that tasted like Sunday afternoons should. Matteo poured more wine and shared tips for getting that sauce just right at home—though I’m pretty sure mine will never taste quite like his. It was loud and a little messy and honestly kind of perfect.

What’s included

Your day includes hands-on instruction from Michelin-trained chefs in central Florence, all fresh local ingredients for three different pastas, unlimited red and white Tuscan wine throughout the session, lunch or dinner featuring your creations, plus an apron souvenir and recipe e-book to take home afterward.

Good to know

Public transport nearby

Operated by Pasta Class Florence