Prosecco & Amarone tasting dinner in Treviso: Four-course meal

Dinner in the Prosecco hills with tastings from two legendary Veneto wine families

A four-course dinner in San Pietro di Feletto, in the hills of Prosecco Superiore near Treviso, where you taste three expressions of the house Prosecco alongside Amarone from the cellars of Masi and Tedeschi. The guide walks through the mistakes, intuitions and family histories behind each wine, pairing them with homemade tagliatelle, beef cheek and tiramisu.

The experience

Two and a half hours, seated at the estate in the Prosecco Superiore zone. You start with a cutting board of cold cuts and cheeses, then move through homemade pappardelle with ragù, beef cheek cooked low and slow with vegetables, and tiramisu. Alongside each course, the guide reveals the techniques and family stories behind Prosecco Superiore Extra Brut, Brut and Extra Dry, then an Amarone from either Masi or Tedeschi, the two families who pioneered Valpolicella viticulture. Vegetarian and vegan alternatives are available for every course.

The tasting is built around the history of mistakes and intuitions that shaped these wines. Rather than a generic wine lesson, you hear how the families who made them arrived at their methods, what they got wrong along the way, and why Prosecco Superiore and Amarone matter to Veneto wine tourism. The guide speaks English or Italian.

What’s included

• Four-course dinner with a selection of cold cuts and cheeses, homemade tagliatelle with ragù, beef cheek with vegetables and potatoes, and tiramisu.
• three Prosecco Superiore tastings and one Amarone tasting.
• guide in English or Italian.

Before you book

Days and timesWednesday to SaturdayDeparts at 19:00

AgesAdult (18 and older) · Under 18: can't be booked

GroupUp to 20

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated yesterday

Good to know

Low physical effortWheelchair accessibleAccessible transportPets welcomePublic transport nearbyNot recommended during pregnancy

Operated by Azienda Agricola Mani Sagge

Is this one for you?The dinner runs two and a half hours and requires no walking or standing beyond normal dining. Minimum age is 18. The experience is not recommended for pregnant travelers, though all other fitness levels are welcome.

Top questions

What languages is the tour guided in?

Live guide in English and Italian.

What exactly do I taste during the dinner?

Three Prosecco Superiore styles from the estate (Extra Brut, Brut and Extra Dry) paired with the courses, plus one Amarone from either the Masi or Tedeschi cellars. Each wine is introduced with its story and technique before you taste it.

Is the dinner suitable if I'm vegetarian or vegan?

Yes. Every course has a vegetarian or vegan alternative: the cutting board, the pappardelle, the beef cheek dish, and the tiramisu all come in plant-based versions.

What is Prosecco Superiore, and how does it differ from regular Prosecco?

Prosecco Superiore comes from a smaller, stricter zone in the hills near Treviso and follows tighter production rules. The guide explains the techniques that distinguish it during the tasting.

Can I get to the estate by public transport?

Public transportation options are available nearby. The estate is in San Pietro di Feletto, in the Prosecco Superiore hills. The guide can advise on connections when you book.