Prosecco Tasting Treviso: 3 Wines with Cheese & Charcuterie
Taste three Prosecco Superiore wines without leaving the wine bar
A two-hour Prosecco tasting in Treviso pairs three Mani Sagge wines (starting with the zero-sugar Tenace Extra Brut, moving through Rive di Bagnolo Brut and Millesimato Extra Dry) with a platter of local cold cuts and cheeses. A live guide in English or Italian walks you through the story and craft of each wine, and the wine bar sits in the Veneto hills, a UNESCO World Heritage Site. Vegetarian and vegan alternatives are available. Children from age one are welcome, and organic fruit juice replaces wine for younger guests.
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The experience
Two hours is enough time to move through three distinct Prosecco Superiores without rushing. The tasting begins with the Tenace Extra Brut, a zero-sugar wine, then shifts to the Rive di Bagnolo Brut and closes with the Millesimato Extra Dry. Each one tastes different, and the guide explains why: the soil, the harvest timing, the production method. You taste them in the Tenuta's Wine Bar, which overlooks the hills where the grapes grow.
Cold cuts and cheeses arrive on a platter as the wines pour. The operator sources these from local producers, and they change with the season. If you eat vegetarian, vegan, or have an allergy or intolerance, tell them when you book and they'll adapt the spread. Bottled water and organic fruit juice come with every tasting. Children under drinking age get juice instead of wine and can sit through the whole experience.
The guide speaks English or Italian. Pick your language when you book. Wheelchair access is available, and if you're traveling with an infant, they can sit on your lap or in a specialized seat. Public transport stops nearby if you'd rather not drive to the wine bar.
What’s included
- Three Prosecco Superiore wines.
- platter of seasonal cold cuts and cheeses with vegetarian and vegan alternatives.
- bottled water.
- organic fruit juice.
- live guide in English or Italian.
Before you book
Prices and times updated today
Operated by Azienda Agricola Mani Sagge
Is this one for you?Two hours fits between lunch and dinner, leaving the rest of your day open to explore Treviso or the surrounding Veneto hills. If you want a longer wine experience or a meal built around the tasting, this is the introduction. If you have only an evening free, it fills that window without commitment.
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Top questions
What languages is the tour guided in?
Live guide in English and Italian.
Can children come?
Yes. Ticket types: Youth (11 to 17 years); Child (4 to 10 years): free; Infant (1 to 3 years): free.
What are the three Prosecco wines in this tasting?
The tasting moves through Tenace Extra Brut (zero sugar), Rive di Bagnolo Brut, and Millesimato Extra Dry, all from Mani Sagge. Each one represents a different style of Prosecco Superiore, and the guide explains the differences as you taste.
What if I'm vegetarian or have food allergies?
The cold cuts and cheese platter can be adapted to vegetarian or vegan diets, and the operator will work around any allergies or intolerances you report at booking. Let them know your needs in advance so they can prepare.
How do I get to the wine bar if I don't have a car?
Public transportation options are available nearby. You can also ask about parking when you book if you're driving.
What's included in the two hours?
The tasting includes three Prosecco wines, a platter of cold cuts and cheeses (with vegetarian or vegan alternatives if needed), bottled water, and organic fruit juice. The live guide in English or Italian is also included.
Prosecco Tasting Treviso: 3 Wines with Cheese & Charcuterie
2h · EN · IT
from € 39 per person
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