Italian Cooking Class in Treviso: Make Fresh Pasta at Home
Cook an Italian meal in a Treviso home, then sit down and eat it
A hands-on cooking class in a local home in Treviso where you prepare fresh pasta, a classic main dish and dessert using Antonio's family recipes, then enjoy the meal you've made with local wine. The class runs three hours and accommodates dietary needs when you book. You choose lunch or dinner at checkout.
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The experience
Antonio teaches you to make pasta and a traditional dessert in his Treviso home, walking you through the techniques step by step so you can recreate the dishes at home later. You'll work with his family recipes, learning the stories behind each dish and picking up the kind of insider knowledge about eating in Treviso that no guidebook carries. The menu shifts with the season, but you'll typically prepare gnocchi al ragú or one of the carbonara variations, paired with a cold-cuts appetizer and a dessert like tiramisu or the chocolate salame the region is known for.
After cooking, you sit down to eat what you've made, with a glass of local wine and a digestif to finish. The whole class takes three hours. Antonio speaks English, Italian and German, and he can adjust for lactose-free, gluten-free, vegetarian and vegan diets if you let him know when you book. You'll pick lunch or dinner at checkout, whichever fits your day in the Veneto.
What’s included
- Private pasta-making class in Antonio's Treviso home.
- instruction in making fresh pasta, a main dish and a traditional Italian dessert.
- the home-cooked meal you've prepared with a glass of local wine and digestif.
- accommodation for dietary restrictions when arranged in advance.
Options for this experience
2 optionsYou pick the guide language when booking.
Before you book
Prices and times updated today
Operated by Traveling Spoon
Is this one for you?Book the lunch option if you want the class to anchor your morning and early afternoon in Treviso. Choose dinner if you'd rather cook and eat in the evening, leaving your daytime free for the city and the surrounding Veneto.
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Top questions
What languages is the tour guided in?
Live guide in English, German and Italian.
Can children come?
Yes. Ticket types: Child (5 to 11 years); Infant (under 5): free.
What exactly do I make in the Treviso cooking class?
You prepare fresh pasta (typically gnocchi, spaghetti carbonara or one of the regional variations) along with a cold-cuts appetizer and a homemade dessert like tiramisu or salame al cioccolato. The specific menu changes seasonally, so Antonio will confirm what you'll be cooking when you book.
Is the meal included, or do I pay separately?
The meal is included. After you finish cooking, you sit down to eat everything you've made, with a glass of local wine and a digestif called sgroppino, made with lemon ice cream and prosecco.
Can Antonio accommodate dietary restrictions?
Yes. Antonio can adjust for lactose-free, gluten-free, vegetarian and vegan diets, but you need to tell him when you book so he can plan the menu and ingredients in advance.
Do I need cooking experience to join?
No. Antonio teaches you the techniques step by step, and the class is designed so you can recreate the recipes at home afterward. You don't need any prior experience.
What's the difference between the lunch and dinner options?
Both are three-hour classes with the same cooking and meal included. Choose lunch if it fits better with the rest of your day, or dinner if you prefer an evening class.
Italian Cooking Class in Treviso: Make Fresh Pasta at Home
3h · EN · DE · IT
from € 117 per person
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