Pasta and Tiramisu Class in Treviso: Cook in a Local Home

Roll pasta dough by hand, then taste what you made over wine.

A hands-on pasta and tiramisu cooking class in Treviso held in a local home with a Cesarina (a home cook from Italy's oldest network of culinary hosts). You'll learn to roll fresh pasta by hand, make two pasta types from scratch, and prepare tiramisu, then taste everything with wine and an Italian aperitivo. The class runs three hours with up to 12 people. English and Italian guides are available.

The experience

You arrive at a Cesarina's home in Treviso and start with an Italian aperitivo (prosecco and nibbles), while your host walks you through what you'll make. Then you move into the kitchen. The work is hands-on: you'll learn to roll 'sfoglia' (fresh pasta sheet) by hand, the foundation for the two pasta types you'll prepare from scratch. Your Cesarina teaches family recipes, not restaurant technique, so the focus is on how they cook at home. After the pasta is ready, you move on to tiramisu, the iconic dessert that finishes almost every Italian meal.

The class stays small, a maximum of 12 people, so there's room to ask questions and watch closely. You taste everything you've made, paired with water, wine, and coffee. The three-hour session leaves time to sit, eat, and talk with the other guests and your host. Public transportation stops are nearby if you need them.

What’s included

• Hands-on instruction in rolling fresh pasta and making two pasta types and tiramisu.
• Italian aperitivo with prosecco and nibbles.
• wine, water, and coffee.
• tasting of everything you prepare.
• small group capped at 12 people.
• local taxes.

Options for this experience

2 options

Small group Pasta and Tiramisu class in Treviso, with a share-your-love themeGuide in English or Italian · 10:00

Pasta and tiramisu, plus dinnerGuide in English or Italian · 17:00

You pick the guide language when booking.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery dayDepartures at 10:00 and 17:00

Book up to10h before

AgesAdult (9 and older) · Child (4 to 8 years) · Infant (under 4): free

GroupUp to 12 · max 8 per booking

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated today

Good to know

Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?Book the standard class if you want to cook and eat in one afternoon with a small group of travelers. If you'd prefer a full dinner experience after the cooking, choose the option that adds a meal. It extends the time at your host's table but keeps the same hands-on instruction and small-group setup.

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Top questions

What languages is the tour guided in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.

What exactly do I learn to make in this class?

You learn to roll fresh pasta dough by hand, then make two different pasta types from scratch and prepare tiramisu. Everything you make gets tasted at the end with wine and an aperitivo.

Who teaches the class, and what's the group size like?

A Cesarina, a home cook from Italy's network, teaches in her own kitchen. The group is capped at 12 people, so it stays intimate and you get real attention from your host.

How long does the class take?

The class runs three hours from start to finish, including the aperitivo at the beginning and the tasting at the end.

What's included in the price?

The class includes all ingredients and equipment, an Italian aperitivo with prosecco and nibbles, wine, water, and coffee. You also take home the pasta and tiramisu you've made.