Craft brewery tour in Treviso with beer tasting and local food

Bottle-fermented beers and the craft behind them

A guided tour of Beer Follina, a small craft brewery in the Prosecco hills of Treviso, where you walk the production area with the manager, learn how high-fermentation beers are made and stored, then taste three of their own brews with local cheeses, cold cuts, bread and grape mustard. The brewery is wheelchair accessible and welcomes children from age 18 months. The whole visit runs about 90 minutes.

The experience

Beer Follina sits in the hills of Prosecco, a UNESCO World Heritage Site, where the family behind it has spent over a century perfecting fermentation: first in wine, now in beer. The brewery produces high-fermentation beers that are unfiltered and unpasteurized, fermented in the bottle so they develop a natural sediment. You'll walk through the production area with the reception manager, who explains each stage: the raw materials, the cooking process, bottling, and the storage phase where the refermentation happens. This is not a tasting room visit. You see where the work actually occurs.

After the tour, you taste three of their beers alongside food from the territory: local cheeses and cold cuts, bread, a crisp gardener (a traditional vegetable preserve), and grape mustard. The pairing is built around what grows and is made nearby. At the end you receive a labeled Follina Beer bottle to take with you. The whole experience lasts about 90 minutes and runs in English or Italian.

What’s included

• Tour of the production area with the manager.
• three craft beers.
• water.
• bread.
• local cheeses and cold cuts.
• gardener and grape mustard.
• a labeled Follina Beer bottle to take home.

Before you book

Days and timesTuesday to Saturday

AgesAdult (31 to 79 years) · Senior (80 and older) · Youth (18 to 30 years) · Under 18: can't be booked

GroupPrivate

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated 7 days ago

Good to know

Low physical effortWheelchair accessibleStroller-friendlyPets welcomeInfants must sit on laps

Operated by Birra Follina

Is this one for you?Book this tour if you want to see how a small, independent brewery actually works and taste beers made the traditional way: unfiltered, unpasteurized, and fermented in the bottle. The 90-minute format fits easily into an afternoon in the Prosecco region.

Traveler reviews

5.00★★★★★★★★★★

4 verified traveler reviews

Read all the reviews ›

Top questions

What languages is the tour guided in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Youth (18 to 30 years). Children under 18 can't be included in the booking.

What does the production area tour actually show me?

The manager walks you through how Beer Follina makes its beers from start to finish: selecting raw materials, cooking, bottling, and the storage where the beers referment in the bottle and develop their natural sediment. You see the working brewery, not a display.

What beers do I taste, and what comes with them?

You taste three of Beer Follina's high-fermentation brews. The tasting includes water, bread, local cheeses and cold cuts, gardener (a traditional vegetable preserve), and grape mustard made from grapes grown in the region.

How long does the whole visit take?

The tour and tasting together run about 90 minutes from start to finish.

What makes this brewery different from larger producers?

Beer Follina is small and independent, run by a family with over a century of fermentation experience. Their beers are unfiltered, unpasteurized, and bottle-fermented: the same method the family used for wine before entering beer production. Each bottle develops naturally and carries sediment from the fermentation process.