Italy » Naples | 🏛 Food Tour Naples Italy

Naples: Pasta & Tiramisu Cooking Class with Lunch

★★★★★★★★★★ 4.92 (320 reviews) 94% rated it 5 stars

Free cancellationTravelers' pick

1/25

Duration2h 30m

GroupUp to 16

LanguagesEN · IT +2

Mobile ticketAccepted

Make pasta by hand in Naples then taste your tiramisu with new friends

You’ll roll fresh pasta dough by hand in a cozy Neapolitan kitchen, laugh over tiramisu mishaps with your local chef, sip prosecco as you cook, then sit down for lunch with wine—all ingredients included. It’s not just about learning recipes; you’ll feel part of Naples for an afternoon.

2h 30m

Step-by-step itinerary

Arrive at cozy historic restaurant
Meet professional chef guide
Learn to make fresh pasta
Prepare tagliatelle and ravioli
Make classic tiramisu dessert
Savor dishes with fine wine

The Experience

I’ll be honest, I signed up for this Naples pasta & tiramisu cooking class mostly because my partner insisted. I figured we’d just watch someone roll dough and maybe get a recipe card. But the moment we stepped into that little restaurant tucked away in the historic center, it smelled like flour and espresso and something sweet I couldn’t place—maybe limoncello? Our chef, Francesca, greeted us with a glass of prosecco (she called it “welcome bubbles”) and immediately started chatting about her grandmother’s ravioli. Her hands moved so fast kneading the dough that mine looked ridiculous in comparison. She laughed when I tried to say “semola rimacinata”—I still don’t know if I got it right.

The best part was actually touching everything—flour dust on my fingers, the sticky coolness of eggs mixing in. We made tagliatelle first (mine came out more like shoelaces, but Francesca said “Napoli style is always personal!”). Then she showed us how to layer tiramisu. The mascarpone was so creamy I almost ate it straight from the bowl before we even finished. At one point, a kid at our table dropped his spoon into the espresso mix and everyone burst out laughing—even the chef’s assistant joined in. It felt less like a class and more like being at someone’s family lunch.

Sitting down together at the end—plates of steaming pasta, glasses of local wine clinking—I realized how much fun I’d had just messing up and trying again. The city noise outside faded; all you could hear was people chatting in Italian and English, forks scraping plates. Honestly, I didn’t expect to leave with recipes or a diploma (they email it!), but mostly what stuck was that warm buzz after good food and good company. If you’re looking for a day trip cooking class in Naples that feels real—not staged—this is it.

What’s included

Your day includes all fresh ingredients and equipment for making traditional Neapolitan pasta and tiramisu from scratch, hands-on guidance from a local pastachef in both Italian and English, welcome prosecco or soft drink with appetizer, unlimited mineral water during class, your own two types of pasta to enjoy as lunch with wine or coffee options afterward, digital recipes sent after class along with your diploma certificate, free luggage storage on site, plus discounts on additional drinks or dinner at Amiro restaurant nearby before heading back out into Naples’ lively streets.

Good to know

Public transport nearby

Operated by Worldtours