Naples Pasta & Tiramisu Class: Make Two Italian Classics

Roll pasta dough and layer tiramisu, then sit down to eat what you made

A hands-on cooking class in central Naples where you make fresh tagliatelle and ravioli from scratch, then prepare authentic tiramisu with a professional chef guiding you in English, Spanish, Italian or French. The class runs 2 to 2.5 hours depending on group size, stays under 16 people, and ends with you tasting both dishes paired with prosecco or a soft drink and Neapolitan appetizers. All ingredients, equipment and an apron are provided. You take home a digital recipe booklet.

The experience

You start in a cozy restaurant kitchen in Naples's historic center, where a professional pastachef walks you through the two dishes that define the city's table. The pasta comes first. You'll roll tagliatelle and shape ravioli by hand using traditional Neapolitan techniques, learning how the dough feels as it thins and folds. The kitchen is air-conditioned and equipped with everything you need. The chef demonstrates each step, then you work through it yourself. Once the pasta is ready, you move to tiramisu: whipping egg whites, folding mascarpone and cream, layering it all with the right touch so it sets properly.

The class wraps around tasting what you've made. Your tagliatelle comes tossed in a classic Alfredo sauce with butter, Parmigiano Reggiano and fresh basil. The ravioli dressed with extra virgin olive oil, Vesuvian cherry tomatoes and basil. The tiramisu sits dusted with cocoa. A glass of prosecco or soft drink arrives with a Neapolitan appetizer to start, and you can choose a digestif (limoncello, meloncello, espresso coffee or amaro) to finish. Unlimited mineral water flows throughout. The whole rhythm is built for groups of up to 16, which keeps the pace relaxed and the chef's attention real.

Two departure times let you fit the class into your Naples day: the 10:30 AM slot works if you want to cook your own lunch and keep the afternoon free for the coast or the city. The 2:00 PM and 5:30 PM slots let you escape the midday heat and cook in a cool kitchen instead. You'll receive a digital recipe booklet for both dishes to take home, plus a 20% discount on a tasting dinner at Amiro restaurant if you want to eat there later. If you'd like to take home the apron you cook in, that's an €8 add-on at checkout.

What’s included

• Professional chef guidance in your choice of language.
• all ingredients and traditional Neapolitan cooking tools.
• apron and utensils.
• welcome prosecco or soft drink with Neapolitan appetizer.
• your own tagliatelle and ravioli to taste with sauce.
• tiramisu tasting with your choice of digestif.
• unlimited mineral water.
• digital recipe booklet for both dishes.
• 20% discount on a tasting dinner at Amiro restaurant.
• free luggage storage.

Options for this experience

2 options

Guide in 4 languages10:30

Afternoon pasta session at two o'clockGuide in 4 languages · 14:00A three-hour hands-on pasta lesson in the afternoon, with groups of up to twenty people.

You pick the guide language when booking.

You see the exact price of each option when you check availability.See dates & prices

Before you book

Days and timesMonday to SaturdayDepartures at 10:30 and 14:00

Book up to4h before

AgesAdult (13 and older) · Child (4 to 12 years) · Infant (under 4): free

GroupUp to 16

Live guideEnglish, Spanish, French and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.Operator's directions: “All the partecipants need to arrive at the location at least 15 minutes before the starting time.”

Cancellation and refundsFree cancellation up to 24h before the start. After that, no refund.

Prices and times updated 5 days ago

Good to know

Public transport nearby

Operated by Worldtours

Is this one for you?Book the 10:30 AM class if you want to cook your own fresh pasta lunch and keep the afternoon free for the coast or exploring Naples. Choose 2:00 PM or 5:30 PM if the midday heat matters and you'd rather cook in an air-conditioned kitchen when the city is hottest. The small group size and hands-on format work equally well for families bonding over cooking or food lovers wanting to learn the techniques that matter in Naples.

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Top questions

What languages is the guide in?

Live guide in English, Spanish, French and Italian.

Can children come?

Yes. Ticket types: Child (4 to 12 years); Infant (under 4): free.

What exactly do I make in this Naples cooking class?

You make two pasta shapes from scratch (tagliatelle and ravioli) rolling and shaping the dough by hand, then prepare an authentic tiramisu with fresh eggs, mascarpone and cream. Both are tasted at the end of the class with wine and appetizers.

How long does the pasta and tiramisu class take?

The class runs between 2 and 2.5 hours depending on how many people are in the group, which stays under 16 participants to keep the pace relaxed and personal.

What time slots are available for the cooking class in Naples?

Three departure times: 10:30 AM (ideal for a fresh pasta lunch before exploring the city), 2:00 PM, and 5:30 PM (both good for escaping the afternoon heat into an air-conditioned kitchen).

What's included in the price of the class?

All ingredients, cooking equipment and an apron are provided. You get a welcome drink (prosecco or soft drink) with a Neapolitan appetizer, a digestif tasting (limoncello, meloncello, espresso or amaro), a digital recipe booklet for both dishes, unlimited mineral water, and a 20% discount on a future tasting dinner at Amiro restaurant.