Pasta and Tiramisu Cooking Class in Naples with Chef

You make the pasta dough with your hands and a rolling pin, then cut and fill it yourself.

A pasta and tiramisu cooking class in Naples where you prepare fresh egg pasta dough by hand, cut three pasta shapes (tagliatelle, ravioli, maltagliati), and make tiramisu from scratch with an English-speaking chef. The class runs 2.5 hours at a restaurant in the city center and includes the three pasta dishes you've made plus tiramisu, coffee and one drink.

The experience

You arrive at the restaurant in central Naples and start by making tiramisu first: whipping eggs, preparing the cream, dipping biscuits in coffee, and finishing with cocoa. While it chills, the chef walks you through making Italian egg pasta dough, and you work the dough with your hands and simple rolling pins to create a pasta sheet. From there you cut and fill ravioli with fresh ricotta, prepare maltagliati to eat with potatoes and provola cheese, and make tagliatelle for Nerano pasta. The chef talks through the tools, flour, eggs and other ingredients, and reveals what makes the cooking point right.

Once you've finished preparing, the chef cooks each pasta shape you've made. You sit down to eat a plate of each prepared dish (tagliatelle with Nerano sauce, ravioli in traditional Sorrentina style, and maltagliati with potato and provola) along with your homemade tiramisu. Water and one drink (alcoholic or soft) are included, and the class closes with coffee.

What’s included

• Theoretical and practical instruction from an English-speaking chef.
• fresh ingredients and all equipment.
• three handmade pasta shapes (tagliatelle, ravioli, maltagliati) cooked by the chef.
• one plate of each pasta dish with three different sauces.
• homemade tiramisu per person.
• one drink (your choice of alcoholic or soft).
• water and coffee.

Before you book

Days and timesEvery dayDepartures at 11:00, 16:00 and 18:00

Book up to1h before

AgesAdult (18 to 59 years) · Senior (60 to 95 years) · Youth (12 to 17 years) · Child (4 to 11 years) · Under 4: can't be booked

GroupUp to 30

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated 2 days ago

Good to know

Stroller-friendlyInfant seats availablePets welcomePublic transport nearby

Operated by Cooking Classes in Naples San Carlo 17

Is this one for you?The 2.5-hour timeframe fits into an afternoon without eating up the whole day, so you can explore other parts of Naples before or after. If you want to spend longer in the kitchen or need a private class, you'll need to arrange that separately.

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Top questions

Can children come?

Yes. Ticket types: Youth (12 to 17 years); Child (4 to 11 years). Children under 4 can't be included in the booking.

What exactly do I make during the class?

You prepare fresh egg pasta dough by hand, then cut and fill three pasta shapes: tagliatelle, ravioli stuffed with ricotta, and maltagliati. You also make tiramisu from scratch, whipping eggs and layering the dessert yourself.

Do I eat what I cook?

Yes. The chef cooks each pasta shape you've prepared, and you eat a plate of all three varieties plus your homemade tiramisu, with water, one drink and coffee included.

Is the class in English?

The chef speaks English throughout the class, so you'll understand the techniques and the stories behind the ingredients and cooking points.

How long is the class?

The class runs 2.5 hours from start to finish, including preparation, cooking and the meal at the end.