Pizza and Tiramisù Making Class in Naples with Chef

Make two dishes instead of watching someone else make them

A pizza and tiramisù making class in central Naples where you prepare both dishes from scratch with an English-speaking chef, then sit down to eat your pizza with a drink of your choice and a view over the bay. The class runs two hours and includes all fresh ingredients, bruschetta, and your finished tiramisu to take home the flavors you learned.

The experience

The class starts with tiramisù. The chef walks you through layering the mascarpone, dipping the ladyfingers in coffee, and building the dessert that will chill while you move to the pizza station. That hands-on sequence matters: by the time you're kneading dough, your tiramisu is already setting, so the afternoon doesn't feel like two separate lessons crammed together.

Pizza comes next. You'll prepare the dough from scratch, cut fresh mozzarella, and make the tomato sauce yourself: the chef shows you the technique, then you do it. One pizza margherita per person goes into the oven, and while it bakes you get bruschetta and unlimited water. The class happens in a working pizzeria in the centre of Naples, so the ovens are real and the ingredients are what they use every day.

When your pizza comes out, you eat it there with a drink of your choice (wine, beer, soft drink, whatever you want), and a view across the bay toward Castel Nuovo. The tiramisu you made earlier comes out as dessert. Two hours total, and you leave knowing how a Neapolitan pizzaiolo actually works.

What’s included

• Theoretical and practical instruction from an English-speaking chef.
• fresh ingredients for both dishes.
• one pizza margherita per person.
• one portion of tiramisu per person.
• bruschetta.
• unlimited water.
• one drink of your choice (alcoholic or soft drink).

Before you book

Days and timesEvery dayDepartures at 11:00, 16:00 and 18:00

Book up to1h before

AgesAdult (30 to 59 years) · Senior (60 to 95 years) · Youth (12 to 29 years) · Child (4 to 11 years) · Under 4: can't be booked

GroupUp to 15

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated 3 days ago

Good to know

Stroller-friendlyInfant seats availablePets welcomePublic transport nearby

Operated by Cooking Classes in Naples San Carlo 17

Is this one for you?You'll leave with hands-on mastery of Neapolitan pizza technique: preparing dough, sauce, and toppings alongside a working pizzaiolo in Naples's top pizzeria.

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Top questions

Can children come?

Yes. Ticket types: Youth (12 to 29 years); Child (4 to 11 years). Children under 4 can't be included in the booking.

What do I actually make and get to eat in this class?

You make one pizza margherita from dough you prepare yourself, one portion of tiramisu that you layer and chill during the class, and bruschetta. You eat the pizza with a drink of your choice and the tiramisu as dessert, all included in the price.

How long does the whole class take?

The class runs two hours from start to finish, including the time you spend making both dishes and eating what you've prepared.

Do I need to bring anything or wear anything special?

Aprons are provided. You can return yours at the end, or purchase it as a souvenir for an additional fee if you want to keep it.

What if I want extra food or a second drink?

Extra toppings on your pizza or additional food beyond what's included cost a supplement. The same applies if you order a second drink. The first one is included in the class price.