Naples: Pizza & Tiramisu Cooking Class with Drinks

Neapolitan pizza making and tiramisu class with prosecco in naples

You’ll roll up your sleeves in a real Neapolitan kitchen, learning pizza dough secrets and layering creamy tiramisu under a local chef’s watchful eye: all while sipping prosecco and laughing over language mishaps. Savor your handmade creations fresh from the oven, share limoncello or espresso with new friends, and leave Naples carrying both recipes and memories that linger longer than any souvenir.

Step-by-step itinerary

Hands-on pizza and tiramisu class

• Enjoy a glass of Prosecco
• Learn secrets of perfect tiramisu
• Stretch pizza dough by hand
• Bake pizza in traditional oven
• Savor your handmade pizza and tiramisu
• Receive digital recipe booklet

The experience

We were already elbow-deep in flour when our chef grinned at my hopelessly lopsided dough. “Like this,” he said, stretching his own with the kind of patience you only get from years of doing it. The studio was cool (thankfully, Naples outside was a furnace) but the air inside smelled like yeast and basil, and there was this low hum from the street below. I kept glancing at the clock, thinking how wild it felt to be shaping lunch from scratch in a city that basically invented pizza.

First thing they did was hand us prosecco: honestly, I needed it after my attempt at saying ‘ruoto napoletano’ (the chef laughed, so did I). The class started with tiramisu. I got mascarpone all over my hands and tried not to lick my fingers. There’s something about mixing espresso into ladyfingers while everyone around you is chatting in a mix of English and Italian. It’s messy and kind of perfect. We learned how to layer everything just right, then set it aside so the flavors could do their thing.

The pizza part was where things got funnier. My partner went rogue with the toppings (I’m not sure mozzarella is supposed to go on that thick), but nobody cared. The chef showed us how to use the “ruoto” pan in the home-style oven (he said the word again and winked), and even let us take turns sliding our pizzas in. The smell when they came out… honestly, I still think about that first bite. Hot crust, sweet tomato sauce, basil wilting on top. Eating what you just made hits different.

By the end we were swapping stories with another couple from London over our limoncello tasting. They handed out little diplomas with digital recipes: mine’s already stained with coffee from breakfast this morning. If you want a day trip cooking class in Naples that feels like hanging out in someone’s kitchen instead of a school, this is it. I left full and a bit proud, and maybe smelling faintly of espresso.

What’s included

• Your day includes a welcome glass of prosecco or soft drink paired with a Neapolitan appetizer as soon as you arrive.
• All ingredients and equipment are provided for both pizza and tiramisu making, plus an apron so you don’t ruin your clothes.
• You’ll enjoy unlimited mineral water throughout the session, taste limoncello or espresso after dessert prep, eat your own handmade pizza hot from the oven for lunch or dinner depending on timing, receive discounts on additional drinks or future meals at Amiro restaurant nearby, get free luggage storage if needed, and walk away with digital recipes on your diploma so you can try it all again back home.

Options for this experience

3 options

Pizza and tiramisu class at 17:00Guide in 4 languages · 17:00Lasts 2 hours

Pizza and tiramisu class at 10:30Guide in 4 languages · 10:30

Unlimited wine option at 1:45 PMGuide in 4 languages · 13:45

You pick the guide language when booking.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery dayDepartures at 10:30, 13:45 and 17:00

Book up to2h before

AgesAdult (13 and older) · Child (4 to 12 years) · Infant (under 4): free

GroupUp to 20

Live guideEnglish, Spanish, French and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated 6 days ago

Good to know

Stroller-friendlyPublic transport nearbyInfants must sit on laps

Operated by Worldtours

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Top questions

What languages is the tour guided in?

Live guide in English, Spanish, French and Italian.

Can children come?

Yes. Ticket types: Child (4 to 12 years); Infant (under 4): free.

What does the Naples pizza & tiramisu class include?

Your own pizza to eat during the experience, welcome drink (prosecco or soft drink), Neapolitan appetizer, unlimited mineral water, all ingredients/equipment, apron/utensils, digital recipe booklet/diploma, limoncello or espresso tasting.

Are gluten-free options available for this cooking class?

No. Due to traditional ingredients used, it's not suitable for celiac disease or severe gluten allergies.

Is there air conditioning in the kitchen studio?

Yes, the studio is fully air-conditioned so you can escape Naples’ midday heat during your cooking session.

Do I need prior cooking experience?

No, this hands-on class is designed for all skill levels. Beginners are welcome.

Can I book as a solo traveler?

The activity is open to everyone including solo travelers. You'll join others for the group experience.

Will I receive recipes after the class?

Yes, you’ll get a digital recipe booklet along with your diploma so you can recreate dishes at home.