Make Pizza and Tiramisu in Naples with a Master Pizzaiolo

Cook two Neapolitan pizzas and tiramisu in three hours, then sit down and eat them.

A three-hour cooking class in Naples where you make Margherita and Marinara pizza with a Master Pizzaiolo, prepare tiramisu, and eat everything you've cooked with your classmates. You'll pick fresh ingredients at a local market before class, learn the leavening and baking secrets that give Neapolitan pizza its flavor, and discover how to balance mascarpone, coffee-soaked biscuits and cocoa in an authentic tiramisu. The class includes appetizers with bruschetta, crocchè, wine and beer.

The experience

You start by going to a local market with the Master Pizzaiolo to pick the fresh ingredients (San Marzano tomatoes, mozzarella fior di latte, basil, olive oil) that will go into your pizza. Back in the kitchen, he walks you through making either Margherita or Marinara, teaching you the leavening and baking techniques that separate a real Neapolitan pizza from everything else. The dough, the timing, the oven temperature: these are the details that matter, and you'll handle them yourself.

After pizza comes tiramisu. You'll layer mascarpone, coffee-soaked biscuits and cocoa following an authentic Italian recipe, learning how to strike the balance that makes the dessert work. Once both are ready, you sit down with your classmates to eat the pizza and tiramisu you've made, along with an appetizer of bruschetta and crocchè, wine or beer. The class lasts three hours and happens in the city center.

What’s included

• Fresh ingredients picked at a local market with the Master Pizzaiolo.
• instruction in making Margherita and Marinara pizza.
• tiramisu preparation.
• appetizer of bruschetta and crocchè.
• wine or beer.
• the pizza and tiramisu you've made to eat with your classmates.

Before you book

Lasts 3h, runs every day at 10:00 and 17:00, from € 69 per person, with a live guide in English and Italian, in groups of up to 15 and with free cancellation up to 24 h before.

Days and timesEvery dayDepartures at 10:00 and 17:00

Book up to1h before

AgesAdult (11 and older) · Child (6 to 10 years) · Infant (under 6): free

GroupUp to 15 · max 9 per booking

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated today

Good to know

Stroller-friendlyInfant seats availablePublic transport nearby

Operated by Do Eat Better Experience

Is this one for you?The guide teaches in both English and Italian, so you'll follow the instruction comfortably whether English is your first language or you speak Italian. The class is shared with other travelers, so you'll cook and eat alongside your classmates rather than alone.

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Top questions

What languages is the tour guided in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (6 to 10 years); Infant (under 6): free.

What exactly do I make in this class?

You make two styles of Neapolitan pizza (Margherita or Marinara, your choice) using San Marzano tomatoes, mozzarella, fresh basil, salt and extra-virgin olive oil. You also prepare a traditional tiramisu with mascarpone, coffee-soaked biscuits and cocoa. Both are included in the meal at the end.

Do I pick the ingredients myself?

Yes. Before the class starts, you go to a local market with the Master Pizzaiolo to select the fresh ingredients you'll use for your pizza. This is part of the experience and helps you understand what goes into authentic Neapolitan cooking.

What's included in the meal after I cook?

You eat the pizza and tiramisu you've made with your classmates. The class also includes an appetizer of bruschetta and crocchè, plus wine or beer to drink.

How long does the whole class take?

The class runs for three hours from start to finish, including the market visit, cooking instruction, and the meal.