Italian Cooking Class on Amalfi Coast: Make Pasta & Tiramisù

Roll pasta by hand, layer tiramisù, taste what you made

A 3-course cooking class on an agritourism farm in the Amalfi Coast where you make antipasto, handmade tagliatelle and tiramisù under a local chef's guidance, then eat what you've prepared with wine and limoncello. The class runs three hours and accommodates dietary needs with advance notice.

The experience

You start with bruschetta: toasted bread topped with grilled vegetables, ripe tomatoes and fresh mozzarella. Then you move to the pasta station and roll tagliatelle by hand, cutting the ribbons yourself, before tossing them with seasonal garden vegetables and regional herbs. For dessert you layer tiramisù (espresso-soaked ladyfingers, whipped mascarpone cream, cacao dust) the way it's made in Southern Italy. A local chef guides each step, and the farm's own wine and limoncello flow through the meal.

The three-hour class fits into an afternoon without eating the whole day. You're hands-on the entire time, not watching a demonstration. The farm setting means you're cooking with seasonal produce picked nearby, not ingredients shipped in. Dietary restrictions are accommodated if you mention them when you book, so the menu can shift to suit allergies, preferences or restrictions.

The farm is wheelchair accessible, and all surfaces and areas work for mobility devices. Service animals are welcome. The class is taught in English by a live guide, and the minimum age is 18.

What’s included

• The full 3-course menu featuring antipasto, handmade tagliatelle and tiramisù.
• wine and limoncello served with your meal.
• hands-on instruction in pasta making and classic Italian desserts.
• use of the farm kitchen and all equipment.

Before you book

Lasts 3h, runs every day at 11:30, from € 109 per person, with a live guide in English, in groups of up to 10 and with free cancellation up to 24 h before.

Days and timesEvery dayDeparts at 11:30

Book up to8h before

AgesAdult (18 and older) · Under 18: can't be booked

GroupUp to 10

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated yesterday

Good to know

Wheelchair accessibleAccessible transportPets welcome

Operated by Cozymeal Cooking Classes

Is this one for you?Three hours is long enough to cook and eat without rushing, but short enough to leave the rest of your day free for exploring the Amalfi Coast. If you need more time or prefer a shorter class, check whether other cooking experiences in the region fit your schedule better.

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Top questions

What exactly do I make in this cooking class?

You prepare three courses: bruschetta antipasto with grilled vegetables, tomatoes and mozzarella; handmade tagliatelle pasta rolled and cut by hand, tossed with seasonal vegetables; and traditional tiramisù layered with espresso-soaked ladyfingers, mascarpone and cacao. You cook each one from scratch under the chef's instruction.

Is transportation to the farm included?

Transportation is not included, so you'll need to arrange your own way to the agritourism farm on the Amalfi Coast. The farm itself is wheelchair accessible if you need that information for planning.

How long does the class take, and what time does it start?

The class runs three hours. Specific start times aren't listed here, so check the booking page for available departure times when you select your date.

Can the menu be changed for dietary needs?

Yes. The cooking class is designed to accommodate a variety of dietary needs. Let the operator know in advance what restrictions or preferences you have, and they'll tailor the experience to suit them.

What's included in the price?

The price includes the full 3-course menu, hands-on lessons in pasta making and Italian desserts, wine and limoncello served with your meal, and the use of the farm's kitchen and facilities. Tips for the chef are not included.