Pizza & Tiramisu Cooking Class in Positano with Terrace Views

  • Pizza & Tiramisu Cooking Class in Positano with Terrace Views
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1/9
Duration3h
GroupUp to 6
LanguageEN
Times
Mon–Wed and Fri
10:0010:3017:00
Thu
10:0010:3016:3017:00
Sat and Sun
10:0017:00

Master authentic Margherita and stuffed focaccia recipes with a sea view in Positano

A three-hour cooking class in Positano where you learn to prepare two pizza recipes and tiramisu in a local home cook's kitchen, then sit down to taste everything you've made with wine and coffee on a terrace with views across the entire town. Your instructor is a Cesarine host: part of Italy's network of home cooks who teach from their own homes.

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The experience

You arrive at a private home in Positano and spend the next three hours in the kitchen with a live English-speaking guide, learning the method behind two pizza recipes and a tiramisu. The Margherita pizza is the anchor (the one you'll want to recreate at home), but the stuffed focaccia teaches you how to layer seasonal ingredients like burrata, vegetables and cured meats into something that looks simple until you taste it. The tiramisu comes last, which means you finish on the sweetness of it, literally and otherwise.

Everything you make gets tasted together afterward, plated and served with wine, soft drinks and coffee. This is not a rushed tasting. It's the meal that caps the class. The terrace where you eat opens onto a 180-degree view of Positano: the town stacked down the cliff, the water beyond it. Cesarine hosts are home cooks, not restaurant chefs, which changes the whole tone: you're learning in someone's actual kitchen, not a commercial space, and the instruction carries the weight of recipes that have lived in families, not in culinary textbooks.

What’s included

  • Cooking class instruction in a home cook's kitchen.
  • preparation of two pizza recipes and tiramisu.
  • tasting session with wine, soft drinks and coffee.
  • live English-speaking guide.

Options for this experience

2 options
Express: Tiramisu and PastaGuide in English · 10:00 and 17:00Agerola, roughly a 1-hour drive from Positano. A 2.5-hour hands-on cooking class in which you make two fresh pasta recipes from scratch and a classic tiramisù alongside your Cesarina
Pizza Making ClassGuide in English · 10:30 and 16:30Lasts 3 hours. Positano: a hands-on cooking class where you learn to prepare the iconic pizza and tiramisu in a local home, guided by your Cesarina
You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Lasts 3h, runs every day, 4 start times, from € 119 per person, with a live guide in English, in groups of up to 6 and with free cancellation up to 24 h before.

Days and timesMonday, Tuesday, Wednesday and Friday: 10:00, 10:30 and 17:00Thursday: 10:00, 10:30, 16:30 and 17:00Saturday and Sunday: 10:00 and 17:00
Book up to1d before
AgesAdult (12 and older) · Child (4 to 11 years) · Infant (under 4): free
GroupUp to 6
Live guideEnglish
Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.
Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated today

Good to know
Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?Book this class if you have a free afternoon in Positano and want to leave with a skill you'll actually use, not just a memory of eating well, but the knowledge to cook these dishes yourself at home. The three-hour window fits between a morning on the beach and an evening out, and the terrace meal means you're not cooking and then leaving hungry.

Traveler reviews

4.60
10 verified traveler reviews
Read all the reviews ›

Top questions

Can children come?

Yes. Ticket types: Child (4 to 11 years); Infant (under 4): free.

What exactly do I make during the three hours?

You prepare two pizza recipes (a Margherita and a stuffed focaccia with seasonal fillings), and a tiramisu from scratch. Each one teaches a different technique, and you do the hands-on work yourself under your guide's direction.

Do I get to eat what I cook?

Yes. After the cooking ends, everything you've made is plated and served as a tasting session with wine, beverages and coffee, eaten on the terrace where you can see across Positano.

Is the class in English?

Your guide is a live English-speaking instructor, so the teaching happens in English throughout the three hours.

What's the view like from the terrace?

The terrace faces a 180-degree view of Positano: the town cascading down the cliffside and the Amalfi Coast beyond. You'll eat there after cooking, so you have time to sit with it.

How do I get there, and is parking easy?

Public transportation options are available nearby, so you can reach the home by bus or local transport without needing a car or arranging a special pickup.

Pizza & Tiramisu Cooking Class in Positano with Terrace Views

3h · EN

from € 119 per person

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