Cooking Class in Sorrento: Make Gnocchi and Eggplant Parmesan
Pick herbs from the garden, then cook two dishes in a real family kitchen
A three-hour cooking class in Sorrento where you pick eggplants and basil from the garden, then prepare Potatoes Gnocchi and Eggplant Parmesan by hand in a family kitchen overlooking the peninsula. The class ends with a tasting of what you made, plus local wine, homemade limoncello and traditional tiramisù served by the family.
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The experience
The class starts on the terrace with a walk through the garden and olive grove, where you pick the eggplants and basil you'll cook with. From there you move into the kitchen to make the two dishes by hand: no shortcuts, no prep work done ahead. Potatoes Gnocchi and Eggplant Parmesan are the core of what you'll learn, and the instruction is hands-on: you're doing the work, not watching someone else do it.
Once the cooking is done, the family serves a tasting party of your creations. Local wine, homemade limoncello and traditional tiramisù come with it, all complimentary. The whole experience runs three hours and stays in one place: the family's kitchen and the garden that feeds it.
What’s included
- Instruction in making Potatoes Gnocchi and Eggplant Parmesan.
- access to the garden to pick eggplants and basil.
- local wine, homemade limoncello and traditional tiramisù.
- a tasting of the dishes you prepared.
Before you book
Prices and times updated yesterday
Operated by Agriturismo Nonno Antonino
Is this one for you?Book this class if you want to cook rather than watch. You're making both dishes by hand from the start, not observing a demonstration. The three-hour format fits a morning or afternoon without consuming your whole day in Sorrento.
Traveler reviews
Top questions
Can children come?
Yes. Ticket types: Child (3 to 11 years). Children under 3 can't be included in the booking.
What happens if it rains?
It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.
What exactly do I make in this cooking class?
You prepare Potatoes Gnocchi and Eggplant Parmesan by hand. Both are made from scratch in the kitchen, using ingredients you picked from the garden at the start of the class.
What happens after I finish cooking?
The class culminates in a tasting party where you eat the dishes you made. The family serves local wine, homemade limoncello and traditional tiramisù alongside your creations.
How long does the whole class take?
The class runs three hours from start to finish, including the garden walk, cooking instruction and the tasting at the end.
Cooking Class in Sorrento: Make Gnocchi and Eggplant Parmesan
3h · EN
from € 100 per person
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