Farm class in Sorrento: Make mozzarella, pizza & lemonade

You make the food, not just taste it

A three-hour farm class in Sorrento where you make mozzarella, caciotta and ricotta by hand, prepare Margherita pizza dough, and cook it in a wood-fired oven. You walk the lemon gardens to make fresh lemonade, taste pure organic extra virgin olive oil from the grove, and finish with limoncello. Private transport is included. Children from age 3 can join.

The experience

The morning starts with a walk through the lemon gardens where you make fresh lemonade from fruit picked that day. Then you move to the olive grove to taste the farm's pure organic extra virgin olive oil before heading to the dairy station. There you work with the cheesemaker to process mozzarella, caciotta and ricotta (handling the curds, stretching, shaping), so you see how each cheese forms instead of just eating it.

The second half is the pizza lesson. You prepare the Margherita dough from scratch, season it with the freshest ingredients the farm grows, and cook it in the traditional wood-fired oven. This is not a demonstration you watch. You do the kneading, the shaping, the seasoning and the timing. By the end you have made something you can eat, and you eat it while it is still warm. Limoncello closes the day.

Private transport picks you up and brings you back, so there is no figuring out how to reach the farm or waiting for a group van. The whole experience runs three hours, which fits between a morning in town and an afternoon free.

What’s included

• Private transport to and from the farm.
• fresh lemonade you make in the lemon gardens.
• tasting of pure organic extra virgin olive oil.
• hands-on mozzarella, caciotta and ricotta making.
• Margherita pizza dough preparation and wood-fired oven cooking.
• limoncello to finish.

Before you book

Days and timesTuesday to SaturdayDeparts at 11:00

Book up to1d before

AgesAdult (12 and older) · Child (3 to 11 years) · Under 3: can't be booked

GroupUp to 8

Live guideEnglish

Meeting point and pickupHotel pickup is optional; you can also go straight to the meeting point. Ends back at the starting point.You can choose from 3 pickup points.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled due to bad weather. If that happens, you're offered another date or a refund.

Prices and times updated 3 days ago

Good to know

Moderate physical effortWheelchair accessibleAccessible transportStroller-friendlyInfant seats availablePets welcome

Operated by Agriturismo Nonno Antonino

Is this one for you?You do the making yourself rather than watching a chef demonstrate, so this suits anyone who wants to leave with the skill, not just the taste. The private transport and three-hour window fit a half-day slot in a Sorrento stay without eating the whole day.

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Top questions

Can children come?

Yes. Ticket types: Child (3 to 11 years). Children under 3 can't be included in the booking.

What happens if it rains?

It may be canceled due to bad weather. If that happens, you're offered another date or a refund. Free cancellation up to 24 h before the start.

What exactly do I make during the mozzarella part?

You participate in the full process of making mozzarella, caciotta and ricotta by hand, working with the cheesemaker to handle the curds, stretch and shape the cheese so you understand how each one forms.

Do I cook the pizza myself or watch someone else make it?

You prepare the dough, season it with fresh ingredients from the farm, and cook it yourself in the wood-fired oven, so the pizza you eat is the one you made.

Is the lemonade something I prepare or does it come ready?

You make the fresh lemonade yourself by picking lemons from the gardens and preparing them, so you taste what you just made.

How does the private transport work?

Private transport is included in the booking. Pickup and return are arranged as part of the experience, so you do not need to arrange separate travel to the farm.