Ramen Making Class in Sapporo: Hand-Cut Noodles

Cut your own ramen noodles with a special knife, then taste them fresh.

A ramen-making class in Sapporo where you learn to make authentic Japanese ramen from scratch under live English-speaking instruction. You mix and knead dough, flatten and stretch it into thin sheets, cut noodles with a special knife, add toppings, and eat your finished bowl right away. A vegetarian option with vegetable-based broth is available for guests who don't eat meat or seafood.

The experience

The class walks you through six steps, starting with an explanation of the tools and the process before you touch anything. You'll mix flour and water, then knead the dough until it's smooth. This is where your hands do the work. Once the dough is ready, you stretch and roll it out into thin sheets, which takes some muscle but no prior experience. The instructor guides you the whole way, so the learning curve is gentle.

The signature moment is cutting: you use a special knife to slice your own ramen noodles from the flattened dough. After that comes the toppings, you decorate your bowl with your choice. Then you sit down and eat what you've made, which tastes different when it's yours. The whole experience runs 90 minutes from start to finish.

Wear clothes you don't mind getting flour on. The class provides paper hats and aprons. Public transportation options are nearby if you need them to reach the location. The vegetarian ramen uses a flavorful vegetable-based broth, so you get the full experience of making and eating ramen regardless of which option you choose.

What’s included

• Live English-speaking instruction.
• all tools and ingredients.
• paper hat and apron.
• your finished ramen to eat immediately after you make it.

Before you book

Days and timesNext departure: 30 Jan 2027

Book up to1d before

AgesAdult (10 and older) · Under 10: can't be booked

GroupPrivate

Live guideEnglish

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated yesterday

Good to know

Public transport nearbyNot recommended during pregnancyNot recommended with heart problemsNot recommended with back problems

Operated by 和do Studio Sapporo

Is this one for you?Choose this class if you want to learn a practical cooking skill and eat the result in the same session. The 90-minute format keeps the whole experience tight and hands-on, with no sitting around between making and tasting.

Traveler reviews

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Top questions

What exactly do I make during the ramen class?

You make ramen noodles from scratch: you mix and knead dough, flatten it into thin sheets, cut the noodles with a special knife, add toppings to your bowl, and then eat the finished ramen right away.

Do I need any cooking experience to join?

No experience is needed. The instructor guides you step by step through each stage, so the class is built for beginners.

Is there a vegetarian option?

Yes. The vegetarian ramen class uses a flavorful vegetable-based broth instead of meat or seafood, so you make and eat ramen the same way as the regular class.

How long does the whole class take?

The class runs 90 minutes from the tool explanation through eating your finished ramen.

What should I wear?

Wear comfortable clothes you don't mind getting a little messy, since you'll be working with flour. The class provides paper hats and aprons.