Tuscan Cooking Class with Market Tour in Lucignano

Tuscan recipes passed down through generations are taught by folding, braising and tasting, not by reading.

A four-hour hands-on cooking class in Lucignano where you shop the farmers' market with a chef, then prepare three dishes in a sunlit studio and eat what you've made with wine pairings. The class includes a coffee stop to plan the menu, an aperitivo during cooking, and a four-course lunch built from the food you've prepared. Children from age three are welcome, and the space is wheelchair accessible.

The experience

The morning starts with coffee and a sweet Italian breakfast at a local café, then the chef walks you through Lucignano's village streets to the farmers' market. You'll pick seasonal produce and traditional Tuscan ingredients together (the freshness of a morning-picked artichoke or the liquid gold of a single-estate olive oil), and stop at the coffee bar to decide the day's menu and gather your grocery list.

Back in the sunlit studio, you'll learn the techniques that turn simple ingredients into the food Tuscany is known for. You'll fold silk-thin handmade cavatelli pasta with homemade basil pesto, shape gnudi (a special Tuscan gnocchi), and prepare panzanella salad. The chef explains the history behind each recipe and the generations that have passed them down. An aperitivo arrives partway through, and you taste as you work.

Lunch is the payoff: a four-course meal built entirely from what you've prepared, paired with prestigious wines from the Tuscan hills. Every bite is explained through its historical roots, so you understand not just how to make it, but why it matters.

What’s included

• Market tour with the chef to pick seasonal produce and Tuscan ingredients.
• coffee and Italian breakfast at a local café.
• a stop at the coffee bar to plan the menu.
• all cooking instruction and ingredients.
• an aperitivo during the class.
• a four-course lunch made from the dishes you've prepared.
• wine pairings with lunch.
• bottled water.

Before you book

Days and timesThursdayDeparts at 10:00

Book up to12h before

AgesAdult (16 and older) · Youth (11 to 15 years) · Child (3 to 10 years) · Under 3: can't be booked

GroupUp to 8

Live guideEnglish, French and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated today

Good to know

Wheelchair accessibleAccessible transportStroller-friendlyInfant seats availablePets welcomePublic transport nearby

Operated by The Tuscan Kitchen Studio

Is this one for you?The class runs four and a half hours with time on your feet at the market and standing in the studio while you cook, so it suits travelers who are comfortable with a morning of activity and want to be hands-on rather than watching a demonstration.

Traveler reviews

5.00★★★★★★★★★★

1 verified traveler review

Read all the reviews ›

Top questions

What languages is the tour guided in?

Live guide in English, French and Italian.

Can children come?

Yes. Ticket types: Youth (11 to 15 years); Child (3 to 10 years). Children under 3 can't be included in the booking.

What do I actually cook during the class?

You make three dishes: handmade cavatelli pasta with homemade basil pesto, gnudi (a special type of Tuscan gnocchi), and panzanella salad. The chef teaches you the techniques for each, and you eat them all at lunch.

Do I need cooking experience to join?

No. The class is designed for anyone who wants to learn. The chef teaches the techniques from the start, whether you've made pasta before or never have.

Is the market tour part of the class, or separate?

The market is the first part of the class. You shop with the chef, pick the ingredients together, and stop at a local coffee bar to plan the menu before you head to the studio to cook.

What's included in the price?

The class includes the market tour, all ingredients, an aperitivo during cooking, a four-course lunch made from the food you've prepared, wine pairings with lunch, and bottled water. You'll also stop at a local café for coffee and breakfast at the start.