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Parma & Modena: Private Food Tour with Cheese, Ham & Balsamic

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Free cancellationTravelers' pickLikely to sell out

1/9

Duration7h

GroupPrivate

LanguagesEN · IT

PickupAt your hotel

Cheese wheels ham cellars and balsamic secrets in Emilia Romagna

You’ll meet your guide in Parma and step inside real working dairies and ham cellars—smelling warm cheese and cool air as you go. Taste Parmigiano-Reggiano straight from the wheel, sample Prosciutto di Parma with local wine over lunch, then finish with aged balsamic vinegar in Modena’s attics. It’s honest food culture—with laughter and stories mixed in.

Step-by-step itinerary

Meet guide in Parma
Visit Parmigiano-Reggiano producer
Taste Parmigiano-Reggiano cheese
Visit Prosciutto di Parma factory
Taste Prosciutto di Parma ham
Enjoy full lunch with local dishes
Visit Traditional Balsamic Vinegar producer
Taste Traditional Balsamic Vinegar

The Experience

The first thing that hit me was the smell—warm milk and something nutty—when we stepped into that Parmigiano-Reggiano place outside Parma. Our guide, Elena, waved us over to these copper vats where two guys were lifting what looked like a giant pillow of cheese out of the whey. She said they’ve done it this way for centuries. I leaned in too close and got a steam facial (not complaining). The best part? We tasted three ages of the cheese right there, standing between rows of massive wheels stacked like library books. I’ll never look at supermarket parmesan the same way.

After that, we drove through these green hills to a family-run ham factory. The air changed—cooler, salty somehow—and you could hear someone whistling behind the hanging legs of Prosciutto di Parma. Our host, Paolo, sliced paper-thin pieces for us and explained how the wind from Liguria makes all the difference here. I tried to say “prosciuttificio” properly; he laughed and poured us some Lambrusco instead. Lunch was next: tortelli stuffed with herbs, more ham (obviously), homemade cakes… I lost count after my second glass of Malvasia.

The last stop was a balsamic vinegar attic near Modena. It smelled sweet and sharp at the same time—like old wood and raisins left in the sun. The owner showed us barrels that had been aging longer than I’ve been alive. We dipped tiny spoons straight into the oldest batch; it was syrupy and intense but not harsh at all. There’s something about tasting food where it’s made that just sticks with you—I still think about that first bite of cheese when I’m back home grating it over pasta.

What’s included

Your day includes tastings of Parmigiano-Reggiano cheese straight from the producer, a guided visit to a family-run Prosciutto di Parma factory with samples, plus a traditional lunch featuring regional specialties paired with Lambrusco or Malvasia wine. You’ll also visit an artisanal balsamic vinegar attic for another tasting session—and if you choose it at booking, hotel pickup and drop-off are covered too before heading back in comfort.

Good to know

Easy physical levelStroller friendlyInfant seats availablePublic transport nearby

Operated by FOOD VALLEY TRAVEL