Lamborghini Ferrari Food Valley Tour: Supercars Tastings

Two supercar museums and three food artisans in a single day, all within Emilia's borders.

A full-day tour of Emilia combining two world-famous car museums with guided stops at a Parmigiano Reggiano dairy, a balsamic vinegar producer, and a Lambrusco winery. You start with a 9am cheese factory visit and tasting, move through the Lamborghini Museum in Sant'Agata Bolognese and the Ferrari Museum in Maranello with skip-the-line access, and end with tastings of aged balsamic and regional wine. Private transport and all museum entry are included. Children from age 4 are welcome.

Step-by-step itinerary

Stops and time spent at each

1. Lamborghini Museum1h · entry included
2. Ferrari Museum1h 30m · entry included

Supercars and Emilia Food Tasting

• Visit Parmigiano Reggiano dairy
• Taste Parmigiano and Lambrusco wine
• Tour Lamborghini Museum
• Visit Ferrari Museum in Maranello
• Tour Balsamic Vinegar producer
• Taste aged balsamic vinegars
• Tour Wine Museum and local traditions
• Taste three local wines

The experience

The day opens at a working Parmigiano Reggiano dairy where you watch the cheese workers lift curds from copper boilers and shape wheels by hand. You walk through the aging storage, thousands of wheels stacked in rows, then visit the stable with the cows. The tasting that follows includes three ages of Parmigiano Reggiano, fresh ricotta with balsamic, and snacks paired with Lambrusco wine. This is not a museum recreation. You are inside the production itself.

From there, private transport takes you to MUDETEC, the Lamborghini Museum in Sant'Agata Bolognese, where you move through the evolution of the Raging Bull on your own pace. The collection runs from the 350 GT and the revolutionary Miura through the Countach to ultra-rare hypercars like the Centenario and the hybrid Asterion, ending with the Aventador SVJ, Huracán Performante, and Urus SUV. Skip-the-line entry means you walk straight in. Next is Maranello and the Ferrari Museum, where you see Enzo's original office, bodywork from the Scaglietti workshop, and modern cars like the 812 Superfast and Portofino. The Formula 1 room holds the championship cars and the history of Scuderia Ferrari's victories.

The afternoon shifts to the Food Valley. At a local winery, a guide walks you through how grapes were harvested and pressed before the industrial era, then you taste three wines made on-site. Finally, at a balsamic vinegar producer, you climb to the rooftop lined with historic wooden barrels and learn the decades-long aging process. The tasting compares 12-year and 25-year-old balsamic, showing the texture and aroma that separate authentic DOP vinegar from everyday versions.

What’s included

• Ferrari Museum entrance with skip-the-line access.
• Lamborghini Museum entrance with skip-the-line access.
• guided Parmigiano Reggiano dairy tour with tasting of three ages, fresh ricotta, and snacks.
• guided winery tour with tasting of three local wines.
• guided balsamic vinegar producer tour with tasting of 12 and 25-year-old vinegars.
• private transport from or to Bologna or Modena for the full day.

Before you book

Days and timesTuesday to Sunday

AgesAdult (18 to 80 years) · Youth (14 to 17 years) · Child (4 to 13 years) · Under 4: can't be booked

GroupPrivate

Meeting point and pickupHotel pickup included.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.

Prices and times updated 9 days ago

Good to know

Low physical effortWheelchair accessibleAccessible transportStroller-friendlyPublic transport nearby

Operated by MY MOTORLAND

Is this one for you?Pickup from Bologna or Modena is included, so you don't need a car or arrange separate rides between the museums and food stops. The nine-hour day fits families with children from age 4 and anyone who wants to see both supercar collections and the artisanal food production behind them without splitting the experience across multiple days.

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Top questions

Can children come?

Yes. Ticket types: Youth (14 to 17 years); Child (4 to 13 years). Children under 4 can't be included in the booking.

What happens at the Parmigiano Reggiano dairy at the start of the day?

You arrive at 9am to watch cheese workers lift curds from copper boilers and shape wheels by hand, then walk through the aging storage with thousands of wheels stacked in rows and visit the stable with the cows. The tasting includes three ages of Parmigiano Reggiano, fresh ricotta with balsamic, snacks, and Lambrusco wine.

Do I need to book a guide for the car museums, or do I explore them on my own?

Both Lamborghini and Ferrari museums are self-guided, so you move through at your own pace. Skip-the-line entry is included, so you walk straight in without waiting at the door.

What is the Lamborghini Museum collection like?

MUDETEC holds the evolution of Lamborghini from the 350 GT and Miura through the Countach to ultra-rare hypercars like the Centenario and hybrid Asterion, plus modern supercars including the Aventador SVJ, Huracán Performante, and Urus SUV.

What will I see inside the Ferrari Museum in Maranello?

The Ferrari Museum displays Enzo's original office, aluminum bodywork from the Scaglietti workshop, modern masterpieces like the 812 Superfast and Portofino, and the Formula 1 room with championship cars and the history of Scuderia Ferrari's victories.

How many wine and food tastings are included?

You taste three ages of Parmigiano Reggiano with ricotta and snacks at the dairy; three wines at the winery; and two aged balsamic vinegars (12 and 25 years old) at the producer: five separate tasting sessions across the day.

What is the balsamic vinegar tasting about?

You walk through the rooftop of a historic producer lined with wooden barrels, learn the artisanal aging process from grape harvest through decades in wood, then taste 12-year and 25-year-old balsamic to discover the nuances and textures that distinguish authentic DOP balsamic from everyday varieties.