Ferrari & Lamborghini museums with food tastings in Maranello

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Free cancellationTravelers' pick

1/24

Duration8h–9h

GroupPrivate

PickupAt your hotel

Two supercars, two food traditions, one day in Emilia Romagna

An eight to nine hour guided tour in Maranello combining visits to the Ferrari Museum and Lamborghini Museum with tastings at a Parmigiano Reggiano farm and a Balsamic Vinegar producer, plus lunch in the countryside. Private transport from Bologna or Modena is included, and both museum entries skip the line. Minimum two people required; a private guide is available on request for an extra cost.

8h–9h

Step-by-step itinerary

Motors and Italian food tour

Guided Parmesan cheese factory tour
Parmesan tasting with Lambrusco
Visit Lamborghini Museum exhibits
Guided Balsamic vinegar producer visit
Balsamic tasting lunch included
Visit Ferrari Museum in Maranello

The Experience

The day starts at a Parmigiano Reggiano farm, one of the certified organic producers in the Consortium. You walk the production areas where workers shape fresh wheels from over 400 litres of milk each morning, then move through the aging storage holding thousands of wheels and the stable with the cows. A tasting follows: three different ages of Parmigiano, fresh ricotta with Balsamic Vinegar, and other local snacks, with Lambrusco wine included.

Next is the Lamborghini Museum — officially the MUDETEC, Museum of Technologies — located at the company headquarters. You move through the history of the brand on your own, seeing the 350GT, the Miura, the Countach, Ferruccio's early visionary cars, and the current lineup including the Urus, hybrid Asterion, Centenario, Huracan Performante and Aventador SVJ. The museum traces how each generation shaped the supercar itself.

Lunch happens at a Balsamic Vinegar producer in the countryside, where you taste the 12 and 25 year-old varieties and eat local food with beverages included. The producer's acetaia — the aging house — holds wooden barrels where white grape becomes the dark, concentrated vinegar that takes a minimum of 12 years to mature. The tour of the barrels and the tasting are both guided, with Lambrusco again included. (The specific acetaia depends on the day and availability.)

The Ferrari Museum in Maranello closes the loop. It starts in the reconstructed Enzo Ferrari office and an aluminium shape from the Scaglietti workshop — still producing Ferrari bodies today — and moves forward through the 812 Superfast, FXXK Evo and Portofino. A separate exhibition holds the hypercars: the Enzo Ferrari, La Ferrari, FXXK, and one-off private commissions. The Formula One room honours the Scuderia's victories, drivers and cars. Both museum entries skip the line. Private transport runs throughout, scaling from a car for two to three people to a minivan for four to seven.

What’s included

Guided tour and tasting at a Parmigiano Reggiano farm with three aged samples, fresh ricotta and local snacks plus Lambrusco.
skip-the-line entry to the Lamborghini Museum with free self-guided visit.
guided tour and tasting at a Balsamic Vinegar producer with 12 and 25 year-old samples plus Lambrusco.
lunch in the countryside with local food and beverages at the Balsamic producer.
skip-the-line entry to the Ferrari Museum.
private transport from your hotel in Bologna or Modena.

Good to know

Easy physical levelWheelchair accessibleAccessible transportStroller friendlyPublic transport nearbyNot for heart conditions

Operated by MY MOTORLAND

Is this one for you?Eight to nine hours is a full day, which means you can fit both museums and both food tastings without rushing, but it rules out other stops in the region. If you want to see the supercars and taste the food traditions in one trip without building the itinerary yourself, the transport and museum entries are arranged and the timing holds together.