You visit a working Parmigiano Reggiano dairy farm and taste wheels of different ages; explore a family balsamic vinegar producer and taste their aged vinegars; then have free time at the Ferrari Museum in Maranello with entry already paid. Hotel pickup from Bologna and return transport are included, and the whole day takes about eight hours with small groups of up to eight people.
You don't expect the Parmigiano Reggiano to taste that different depending on age — but standing in the dairy farm cellar, tasting a two-year-old wheel next to a five-year-old one, the difference is obvious. The producer's staff walks you through the whole process, from the cows to the wheels aging in rows that stretch back into the cool darkness. It's not a museum explanation; it's someone who makes this cheese every day telling you why it matters. After the tasting, which includes ricotta and caciotta alongside the Parmigiano, you get a glass of local wine and water to clear your palate before the drive to the next stop.
The balsamic vinegar farm is a family operation that's been making the same product for generations, and the visit there follows the same pattern — you see how it's made, you taste it at different ages, and you start to understand why restaurants in Milan and beyond pay what they do for a bottle. The temperature drops inside the storage area even in summer, so the note about bringing a jacket isn't just a suggestion. After that, there's the drive to Maranello and the Ferrari Museum, which you explore on your own time with skip-the-line entry already sorted. No guided tour, so you move at your own pace through the supercars and the history.
The whole day runs about eight hours from pickup at your Bologna hotel or the meeting point at Piazza XX Settembre (five minutes from the train station) until the drive back. If you're arriving by train, the timing matters — trains need to arrive by 08:30 at the latest, because finding your way out of the underground station takes fifteen to twenty minutes, and the van leaves the meeting point at 08:55 with no buffer for stragglers. Groups stay under eight people, and the vehicle is air-conditioned, which you'll appreciate on the drive between stops. There's no lunch included, so you'll want to eat before you go or plan something in Maranello, depending on how hungry you are by midday.
Operated by Aurea Travel
Is this one for you?Book this if you want to taste Parmigiano and balsamic vinegar directly from the producers and see the Ferrari Museum, all in one day without arranging separate transport, museum entry, or farm visits — the fixed schedule and included pickups handle the logistics so you just show up on time.
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6h · EN · at your hotel
from € 240 per person
★★★★★★★★★★4.8629 reviews