Bologna pasta and tiramisu cooking class with wine

Make fettuccine and ravioli, master tiramisu, eat together over wine

A small-group cooking class in central Bologna where you make fresh pasta (fettuccine and ricotta-spinach ravioli) and tiramisu from scratch in a restaurant kitchen, then sit down together to eat your dishes with wine. The class runs three hours with a live English-speaking guide, and includes Prosecco on arrival, wine with the meal, and step-by-step instruction on dough, flour choice, and the difference between fresh and dried pasta.

The Experience

You start with a welcome glass of Prosecco at a locally loved Bologna restaurant, then move into the kitchen to your own workstation. The guide walks you through making the pasta dough from scratch—which flour works, how to knead it, when it's ready—then shows you how to shape fettuccine and fill ravioli with ricotta and spinach. Once the pasta is done, you move on to tiramisu, learning the layering and the timing that makes it work.

After three hours of hands-on work, you sit down at a table with the other people in your group and eat what you made. Fettuccine with tomato sauce, ravioli with butter and sage, tiramisu, and a glass of wine chosen to pair with the meal. The restaurant is in central Bologna, and a live guide in English leads the whole class.

What’s included

• Fresh pasta (fettuccine and ricotta-spinach ravioli).
• tiramisu.
• welcome glass of Prosecco.
• wine with your meal.
• step-by-step instruction from a live English-speaking guide.
• three hours in the restaurant kitchen.

Good to know

Stroller friendlyPublic transport nearbyNot for pregnant travelers

Operated by COOKING ITALY

Is this one for you?Book this class if you want to learn how to make pasta and tiramisu the way a Bologna restaurant does it, then sit down and eat the results with wine instead of watching a demonstration or eating someone else's cooking.

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Top questions

What pasta dishes do I actually make in this class?

You make fresh fettuccine with tomato sauce and ravioli filled with ricotta and spinach, finished with butter and sage. The guide teaches you how to prepare the dough, choose the right flour, and understand the difference between pasta fresca and pasta secca before you shape either one.

Do I eat what I cook, or is this just instruction?

You eat everything you make. After the class ends, you sit down together and have lunch or dinner with your fettuccine, ravioli, and tiramisu, plus wine that pairs with the meal and non-alcoholic options if you prefer.

What's included in the price of this class?

The class includes fresh pasta, tiramisu, a welcome glass of Prosecco, and wine with your meal. The three-hour instruction and use of the kitchen workstation are included; non-alcoholic beverages are available too.

Is this class suitable if I have a food allergy?

The class uses gluten, dairy, and eggs in the traditional recipes for pasta and tiramisu. The restaurant offers substitutes for allergies and dietary preferences, but the instruction focuses on the traditional method and cannot guarantee 100% freedom from cross-contamination. Let them know your needs when you book.