Hanoi: Coffee Workshop with Egg, Salt & Coconut Tasting

★★★★★★★★★★ 4.99 (1,359 reviews) 99% rated it 5 stars

Free cancellationTravelers' pick

1/24

Duration3h 30m

GroupUp to 100

LanguagesEN · CM

PickupAt your hotel

Vietnamese coffee stories, egg froth secrets & bold flavors await

You’ll taste six kinds of Vietnamese coffee—including egg, salt & coconut styles—in a cozy Hanoi roastery with a local guide who grew up among coffee farms. Brew your own cup, hear family stories over ginger tea & rice wine, and leave with recipes plus pickup if you’re staying in the Old Quarter.

3h 30m

Step-by-step itinerary

Hanoi coffee culture workshop

Arrive at Local Beans Roastery
Learn Vietnam’s coffee heritage
Discover coffee’s cultural identity
Understand roast levels and flavors
Brew six signature Vietnamese coffees
Taste Phin-brewed and Brown coffee
Taste Salt, Egg, and Coconut coffee
Try creative Coffee Cocktail
Enjoy homemade rice wine tasting
Receive digital coffee recipes

The Experience

I’ll admit, I thought I knew what strong coffee tasted like—then the first sip of that phin-brewed robusta in Hanoi hit me. We’d just settled into this roastery tucked behind a tangle of scooters and the air was thick with the scent of roasting beans and something sweet I couldn’t place. Our host, Hien, grew up near Dalat’s coffee farms and she started us off with ginger-peach tea and a grin. “You’ll taste Vietnam today,” she promised. I didn’t expect to actually believe her by the end.

The workshop was hands-on from the start. We ground beans together (it’s harder than it looks) and Hien showed us how different roast levels change everything—she let us sniff each one before brewing. My favorite moment? Trying to whisk egg yolk for the famous egg coffee—my arm got tired after about ten seconds and everyone laughed, but somehow my cup turned out creamy on top and dark underneath. The texture was so weirdly perfect. Then came salt coffee (I know, sounds odd), but it’s this gentle mix of bitter-sweet-salty that just works. Coconut coffee was almost dessert—cold, rich, not too sweet.

Between sips, Hien told stories about her family picking beans in the highlands and how each style of Vietnamese coffee has its own little ritual or reason. She poured us tiny glasses of homemade rice wine infused with jam—sticky-sweet and warm going down—and I tried to say “cam on” for thank you (she smiled politely; my accent is hopeless). There were recipes to take home at the end but honestly it’s those smells—the smoky beans, the thick sweetness of coconut—that stuck most.

If you’re looking for a day trip in Hanoi that isn’t just sightseeing, this Hanoi coffee workshop is worth it. You get picked up if you’re staying in the Old Quarter, all the gear is set up for you, and there’s time to ask anything you want about Vietnamese coffee culture (I had way too many questions). I still think about that first sip every morning now—it’s ruined me for regular drip coffee back home.

What’s included

Your day includes complimentary pickup within Hanoi’s Old Quarter area, guidance from a local barista who shares stories from Vietnam’s coffee heartlands as you brew six signature coffees together (egg, salt, coconut among them), homemade snacks with herbal tea on arrival, tastings of house-infused rice wine cocktails plus digital recipe books so you can recreate everything at home—even a professional certificate if you want one.

Good to know

Infant seats availablePets welcomePublic transport nearby

Operated by Local Beans Roastery