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Rome: Trastevere & Campo de Fiori Food Tour with Pasta & Gelato

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Free cancellationTravelers' pick

1/29

Duration3h

GroupUp to 12

LanguagesEN

Mobile ticketAccepted

Wander Rome’s lively streets tasting pasta, porchetta, gelato and more

You’ll walk Rome’s lively streets with a local guide, tasting everything from crispy cod in Campo de Fiori to fresh pasta in Trastevere osterias. Meet the King of Porchetta for roast pork and beer before ending with artisan gelato under evening lights. You’ll leave full — but also kind of wishing you could do it all again tomorrow.

Step-by-step itinerary

Meet guide at Piazza Farnese
Eat fried cod with wine
Walk across Tiber River
Try Supplì al telefono snack
Dine on Amatriciana and Cacio & pepe pasta
Taste roast pork with beer
Enjoy artisanal gelato

The Experience

We started out weaving through the morning bustle at Campo de Fiori — you know that smell of fresh bread mixed with fruit stalls and espresso? That’s what hit me first. Our guide, Chiara, waved us into this tiny family grocery I’d have totally missed on my own. She handed out slices of salty pecorino and mortadella (I still can’t pronounce it right), plus a glass of wine that made me forget I was standing up for breakfast. There was this fried cod too — crispy outside, flaky inside — and everyone just sort of nodded at each other like, “Yeah, this is why we came.”

Crossing Ponte Sisto felt like pressing pause on the city noise for a second. The Tiber looked almost gold in the late afternoon light. In Trastevere, things got louder again — scooters buzzing by, someone singing from an open window above us. We ducked into a street-side spot for supplì (fried rice balls) and then sat down at an old osteria where Chiara explained why Romans argue about cacio e pepe vs amatriciana like it’s football. She poured more wine while we tried both pastas; honestly, I still think about that cacio e pepe sometimes.

Piero’s butcher shop was next — he calls himself “King of Porchetta” and honestly? Fair enough. He sliced off pieces for us right there at the counter while telling stories about his dad’s recipes (and giving me a look when I tried to eat it too fast). Beer in hand, we wandered back out as dusk settled over Piazza di Santa Maria in Trastevere. Ended up with gelato dripping down my wrist outside a shop that’s been there since 1981 — pistachio for me, because someone said it was “biological,” whatever that means. Still tasted good.

What’s included

Your day includes entry to traditional Roman eateries and shops around Campo de Fiori and Trastevere, guided by a licensed local expert.
Expect generous tastings: cold cuts, cheeses, fried cod, supplì rice balls, two types of homemade pasta paired with wine, porchetta with fresh beer from Piero’s butcher shop—and finally artisan gelato before you finish up.
All food and drinks are covered; just bring your appetite (and maybe stretchy pants).

Good to know

Easy physical levelWheelchair accessibleStroller friendlyPets welcomePublic transport nearby

Operated by Tours and the City