You’ll taste your way through Trastevere’s tangled streets with a local guide—crunching into supplí, savoring porchetta, sipping regional wines in hidden corners. Expect laughter over pasta and moments when Rome feels both ancient and alive. You might end up with crumbs on your shirt—and a new favorite neighborhood.
“You’ve never tried supplí?” Marco grinned at me, already handing over the first golden-fried ball before I could answer. We’d just ducked off the main drag in Trastevere, Rome’s cobbles still glistening from a quick afternoon shower. Our small group shuffled under faded awnings while Marco—born here, he said—waved us toward Etta Ristorante for prosecco and stories about ancient baths hidden beneath the square. The prosecco was crisp but it was the smell of fried rice and tomato that hit first; my fingers got oily and I didn’t care. Honestly, I thought I knew Roman food but this was different—more laughter, more crumbs on my shirt.
We wandered past La Renella Bakery where the air changed—suddenly warm, yeasty, almost sweet. An old man outside nodded to Marco and muttered something about “pane buono.” We tried porchetta next (I still think about that rosemary crackling), then fiori di zucca stuffed so delicately I nearly dropped mine. At Vicolo del Moro, the street felt like it was waking up for the night: scooters buzzing by, someone playing guitar badly (but sincerely) near a shuttered shop. Marco pointed out mosaics on Santa Maria in Trastevere’s façade—he said they’ve watched over this square for centuries. I believed him.
I lost count of how many times we toasted with local wine—maybe three? Four? The pasta alla carbonara was salty and rich; someone asked if Romans really use cream (Marco almost looked offended). There was a maritozzo for dessert—a pillowy pastry filled with cream—and then proper gelato as we circled back toward Piazza di Santa Maria. My feet were tired but I didn’t want to leave yet; there’s something about Trastevere at night that makes you linger even after the last bite.
The tour includes 8 different food tastings plus wine pairings.
Yes, regional wines are served throughout the tour alongside each tasting.
The first stop is Etta Ristorante in Piazza in Piscinula, Trastevere.
Yes, artisanal gelato is included as one of the final tastings.
You should contact in advance for dietary needs; gluten-free cannot be accommodated.
Yes, public transport options are available close to the meeting point.
No, this experience is strictly for adults over 18 years old.
The tour involves a fair amount of walking through Trastevere’s streets; comfortable shoes are recommended.
Your evening includes guided walks through Trastevere’s historic lanes with stops for supplí, DOP prosecco, porchetta from outside Rome, stuffed zucchini flowers, Roman-style artichoke, maritozzo pastry, two classic Roman pastas and a secret dish—all paired naturally with local wines and finished off with real Italian gelato before you wander home under city lights.
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