Pasta and Tiramisu Class in Arezzo: Make Two Pasta Types

You'll roll pasta dough by hand the way Italian home cooks do it.

A small-group pasta and tiramisu cooking class in Arezzo held in a local home with a Cesarina (home cook), where you make two pasta types from scratch, learn tiramisu, and taste everything you cook. The class runs three hours with a maximum of twelve people, includes prosecco and nibbles to start, wine and coffee, and an official Le Cesarine apron. A guide leads the class in English or Italian.

The experience

You arrive at a Cesarina's home in Arezzo for a three-hour hands-on cooking class. After an Italian aperitivo of prosecco and nibbles, your host walks you through rolling 'sfoglia', fresh pasta dough, by hand, then teaches you how to shape and fill two different pasta types, one stuffed and one fresh. Everything is made from scratch in the kitchen, and you taste each dish as soon as it's ready. The class stays under twelve people, so there's room to ask questions and watch closely as the Cesarina shares family cooking secrets.

Tiramisu comes next. You learn the layers and technique for this iconic Italian dessert, then taste your own version. Throughout the class, water, wine and coffee are available. You leave with an official Le Cesarine apron and the muscle memory of how to roll pasta dough: the kind of skill that sticks.

What’s included

• Hands-on instruction in rolling fresh pasta and making two pasta types plus tiramisu.
• Italian aperitivo with prosecco and nibbles.
• wine and coffee throughout the class.
• tasting of all three dishes you prepare.
• official Le Cesarine apron.
• water and soft drinks.

Options for this experience

2 options

Small group class in Arezzo where you make pasta and tiramisu, and share your love of pastaGuide in English or Italian · 10:00

Dinner plus a pasta and tiramisù classGuide in English or Italian · 17:00

You pick the guide language when booking.

You'll see the exact price of each option when you check availability.See dates and prices

Before you book

Days and timesEvery dayDepartures at 10:00 and 17:00

Book up to10h before

AgesAdult (9 and older) · Child (4 to 8 years) · Infant (under 4): free

GroupUp to 12 · max 8 per booking

Live guideEnglish and Italian

Meeting point and pickupNo hotel pickup: you go to the meeting point. Ends back at the starting point.

Cancellation and refundsFree cancellation up to 24 h before the start. After that, no refund.It may be canceled if the minimum number of travelers isn't reached. If that happens, you're offered another date or a refund.

Prices and times updated today

Good to know

Public transport nearby

Operated by Cesarine: Cooking Class

Is this one for you?Book this class if you have a free afternoon and want to learn a skill you can use at home, not just watch a demonstration. The small group and home setting mean you get real instruction and can ask the Cesarina about her own cooking as you work.

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Top questions

What languages is the tour guided in?

Live guide in English and Italian.

Can children come?

Yes. Ticket types: Child (4 to 8 years); Infant (under 4): free.

What exactly do I make in this pasta class?

You make two different pasta types (one stuffed and one fresh) both rolled and shaped by hand from scratch. You also prepare tiramisu. All three are tasted at the end of the class.

Is this class in a restaurant or a cooking school?

It's held in a Cesarina's own home in Arezzo. Le Cesarine are local home cooks who open their kitchens to small groups for hands-on cooking lessons.

How many people will be in the class with me?

The class has a maximum of twelve people, so it stays small and you get personal attention from the host.

What's included in the three hours?

The class includes all instruction, the pasta and tiramisu you make, wine and coffee, an Italian aperitivo at the start with prosecco and nibbles, and an official Le Cesarine apron to take home.